Timbone that's a decent sauce. The white bottle I think is a little better. Both great as is the rub. Think it called IPO or some shit. Thank God you didn't ruin it with Gates [Reply]
Originally Posted by TimBone:
My family and I are using a buddy's beach house in Galveston this weekend, so I grilled some chicken and shrimp to have with asparagus and beans. The rub is from Smokin' Guns and the sauce is from Pellet Envy. Meat came out good. Asparagus was good. Just salt, pepper, and olive oil. The wife roasted them. The beans were canned hickory baked beans from Can Vamp. They were terrible.
Looks good, but did you think those beans would be good out of the can? I always drain the nasty juice and then add the kitchen sink, bonus with smoked meat. [Reply]
Originally Posted by threebag02:
Timbone that's a decent sauce. The white bottle I think is a little better. Both great as is the rub. Think it called IPO or some shit. Thank God you didn't ruin it with Gates
You're right. That sauce has good flavor. If I had to make a complaint about it, it would be that it's a tad too sweet. Minor flaw, though. [Reply]
Originally Posted by Buzz:
Looks good, but did you think those beans would be good out of the can? I always drain the nasty juice and then add the kitchen sink, bonus with smoked meat.
Thanks, Buzz!
I didn't expect much from the beans. We're not at our own place, so kinda working with what we've got. I expected them to be edible, though. I took one bite, and that was enough to decide I wasn't eating anymore of them. [Reply]
Originally Posted by TimBone:
You're right. That sauce has good flavor. If I had to make a complaint about it, it would be that it's a tad too sweet. Minor flaw, though.
If you like your ribs dry it's a nice dipping sauce. [Reply]
Originally Posted by Buzz:
Looks good, did the cedar plank make a difference?
The wife has tilapia in the oven now. I spent the last 3 hours trimming bushes, I'm in no mood to cook.
Not really. I expected it to char and smoke some, and it never did that. The salmon had good flavor, but it was due to the zest, thyme, rosemary, and garlic.
I want to do it again in my PBC and get it actually smoked. [Reply]
Originally Posted by Fire Me Boy!:
Got some cedar plank salmon in the grill and gonna sautée up some snow pea pods from the farmers market.
i did similar on good friday.
Originally Posted by Fire Me Boy!:
Not really. I expected it to char and smoke some, and it never did that. The salmon had good flavor, but it was due to the zest, thyme, rosemary, and garlic.
I want to do it again in my PBC and get it actually smoked.
i agree. while i used the planks in the oven 'in lieu of the smoker', it did nothing really for flavor. i'd say minimal effect overall. i actually thought the planks would make for a good deflection plate in my smoker :-) [Reply]
