Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 493

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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Left over Ribs, tasty....no pics
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Originally Posted by Hog Farmer:
Sweeet, what time will it be ready ?

The pic shows it is ready. It's already been eaten though. :-) :-)
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Originally Posted by BucEyedPea:
The pic shows it is ready. It's already been eaten though. :-) :-)

Would appreciate a heads up next time as well as an invite !
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Originally Posted by Hog Farmer:
Would appreciate a heads up next time as well as an invite !

Oh, okay!
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Scrambled eggs and beer.
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Originally Posted by BucEyedPea:
My Easter Dinner of Rack of Lamb Pics finally:

Yes, the nest on top of the cake and the eggs are edible.
( I keep getting asked that.)

Originally Posted by BucEyedPea:
Spinach Ricotta Stuffed Shells with meat sauce (veal, pork, and just a little beef) and Italian Garden Salad. ( Before the dressing)
Spinach is at bottom of each shell. So you can't see it, except in few spots where some oozes out.

JESUS CHRIST BEP WHY NOT JUST KILL US ALL NOW WITH THOSE FANTASTIC MEALS! :-)

That rack of lamb is killer and the stuffed shells look fantastic.

I'm pretty sure someone is going to stalk you and invade one of your dinners. :-)
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Fried egg sandwich and iced water.
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Originally Posted by theelusiveeightrop:
Scrambled eggs and beer.

Did you have some teeth pulled out today or something?
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Nice pics, BEP. I would destroy those ricotta stuffed shells. Absolutely destroy.
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Forgot how easy it is.

Pork shoulder
dash of claude's marinade
dash fennel
dash rosemary
3 big carrots sliced
1 big russet sliced
1 vidalia quartered
1/2 cup water
toss it all in the crock pot and wait for dinner.
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Originally Posted by BucEyedPea:
My Easter Dinner of Rack of Lamb Pics finally:

Yes, the nest on top of the cake and the eggs are edible.
( I keep getting asked that.)

Very nice... Wow!!
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The lamb and those stuffed shells look amazing. Fantastic stuff. I love both of those.
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Tonight was a QT hot dog. Headed out to hockey practice, truck = dead as all get out.

After scrambling the only option was distracted driving while eating a QT hot dog..
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Originally Posted by Baby Lee:
Forgot how easy it is.

Pork shoulder
dash of claude's marinate
dash fennel
dash rosemary
3 big carrots sliced
1 big russet sliced
1 vidalia quartered
1/2 cup water
toss it all in the crock pot and wait for dinner.

How long do I wait?
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Originally Posted by TimBone:
How long do I wait?

I put the shoulder in frozen [with liquid and aromatics] at 6am, added the vegetables at noon. . . . -ish. Ate around 6-6:30 that evening [dusk, done with yard work].

Wait until the shoulder browns on outside on all sides in crockpot to add veggies.

You can't really overcook, particularly if you reduced to simmer after a few hours.

And you don't have to get up at the crack of dawn to have it done by dinner either. Its done when the pork is fork separable and fat is rendered into broth. Could be as quick as 5-6 hours cooking, depending on size of meat.
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