Originally Posted by Buzz:
Can't say I have seen that at Aldi or Hy-Vee?
Speaking of Aldi have you tried the Priano Marinara sauce they sell? Thats about as good as it gets for store bought. ATK should put that one in there taste test! [Reply]
Originally Posted by srvy:
Speaking of Aldi have you tried the Priano Marinara sauce they sell? Thats about as good as it gets for store bought. ATK should put that one in there taste test!
No I haven't, I will pick up a jar and let you know, I thought I tried it and was less than impressed?
I did pick up a bag of the cattleman ranch chicken fried steak, seasonal item, pretty tasty with mashed potatoes, reminds me of grade school. [Reply]
Originally Posted by Buzz:
No I haven't, I will pick up a jar and let you know, I thought I tried it and was less than impressed?
I did pick up a bag of the cattleman ranch chicken fried steak, seasonal item, pretty tasty with mashed potatoes, reminds me of grade school.
This is seasonal also but its been in stock last few times I have been to Liberty location.
The everyday Marinara sauce they sell in the red jar I was pretty bla on. This will be in a green jar. I might pick up a case of that stuff before its gone. [Reply]
Originally Posted by srvy:
This is seasonal also but its been in stock last few times I have been to Liberty location.
The everyday Marinara sauce they sell in the red jar I was pretty bla on. This will be in a green jar. I might pick up a case of that stuff before its gone.
Originally Posted by Squalor2:
bertolli is a pretty fair pasta
I like it also but seems a bit thin. Heck I like the Hunts in a can because the kids would eat it. When I make my own sauce I guess I use to much red pepper flakes. Kids just pick at it and I eat spaghetti till its running out my ears. [Reply]
Originally Posted by Fire Me Boy!:
Screaming hot pan, first and foremost.
So here's what I do. Get the pan hot, high smoke point oil. Quickly fry onion, ginger, and chile flakes. Add any veg you're going to use. I like snap peas particularly well. Add garlic for just a few seconds, then rice. Add soy sauce, fish sauce, and oyster sauce and toss. Finish with cashews and mirin or lemon juice.
If you're going to do egg or meat, do it first and set aside, add at the end.
