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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Fire Me Boy! 01:22 PM 04-09-2017
Originally Posted by RobBlake:
I meant quality named oatmeal and a quality honey smart ass lol I had this honey from a Las Vegas farmers market that tasted out of this world


Bob's Red Mill steel cut oats. Honey will be harder unless you're farmers market shopping or willing to order online. There's a place in Savannah, GA called Savannah Bee that sells online. They've got some outstanding honeys. I highly recommend their sourwood, acacia, and Tupelo honeys. The sourwood is my favorite.
[Reply]
Pasta Little Brioni 04:37 PM 04-09-2017
Originally Posted by ASS11:
I had a black bean and polenta chicken enchilada with chili verde sauce, and I didn't drink no fucking lite beer with it.

You're all inferior.
Poverty meal
[Reply]
Fire Me Boy! 05:06 PM 04-09-2017
Anybody have a recipe they really like for Mexican rice?
[Reply]
Buzz 05:55 PM 04-09-2017
Originally Posted by Fire Me Boy!:
Anybody have a recipe they really like for Mexican rice?


Aldi "earthly Grains" Spanish Rice, fix package as directed, add chunky salsa when finished to gourmet that shit up. I'm pretty sure it's packaged by real Mexicans, or maybe Germans? Anywho, enjoy!


It's actually pretty good, flame away.
[Reply]
Fire Me Boy! 06:00 PM 04-09-2017
Originally Posted by Buzz:
Aldi "earthly Grains" Spanish Rice, fix package as directed, add chunky salsa when finished to gourmet that shit up. I'm pretty sure it's packaged by real Mexicans, or maybe Germans? Anywho, enjoy!





It's actually pretty good, flame away.


No Aldi around here. And the wife really likes Rice-a-Roni, so that's usually what we have.
[Reply]
Buzz 06:09 PM 04-09-2017
Originally Posted by Fire Me Boy!:
No Aldi around here. And the wife really likes Rice-a-Roni, so that's usually what we have.


I've tried making it before and the results were about as good as me making fried rice, edible but Meh. Maybe it's the added vermicelli?
[Reply]
Fire Me Boy! 06:11 PM 04-09-2017
Originally Posted by Buzz:
I've tried making it before and the results were about as good as me making fried rice, edible but Meh. Maybe it's the added vermicelli?


What's your issue with fried rice? I do fried rice periodically, and like mine as well as most restaurants.
[Reply]
Buzz 06:21 PM 04-09-2017
Originally Posted by Fire Me Boy!:
What's your issue with fried rice? I do fried rice periodically, and like mine as well as most restaurants.


We have a great Chinese restaurant not a few blocks away that has huge portions and can get chicken fried rice, general tso chicken and 8 total crab rangoons for about 20 bucks. I just can't beat it.
[Reply]
lewdog 06:48 PM 04-09-2017
Inmem no longer posting.

Do they take away your internet when you file for bankruptcy?
[Reply]
Buzz 07:33 PM 04-09-2017
had to make a trip to the garage and shed a tear for Ed, didn't want the wife to ask what the fuck I was babbling about.

I'm going to try broccoli and beef in the slow cooker, got some orange ginger sauce I want to try. Will have to work on rice.
[Reply]
cdcox 07:42 PM 04-09-2017
Originally Posted by Fire Me Boy!:
Anybody have a recipe they really like for Mexican rice?
Oh yeah.


3 T oil
1 C long grain rice
1/2 onion diced
2-3 cloves garlic minced
1 C Herdez salsa verde
2 C chicken broth

Heat oil over medium heat add rice and cook until puffed and golden.

Push rice to one side and cook onion until soft. Add garlic and cook another minute. Add salsa, stir together, cooking another minute.

Add chicken broth and bring to a boil. Cover, reduce heat, and simmer for 40 minutes until done.
[Reply]
Fire Me Boy! 08:02 PM 04-09-2017
Originally Posted by cdcox:
Oh yeah.





3 T oil

1 C long grain rice

1/2 onion diced

2-3 cloves garlic minced

1 C Herdez salsa verde

2 C chicken broth



Heat oil over medium heat add rice and cook until puffed and golden.



Push rice to one side and cook onion until soft. Add garlic and cook another minute. Add salsa, stir together, cooking another minute.



Add chicken broth and bring to a boil. Cover, reduce heat, and simmer for 40 minutes until done.


This seems pretty tasty. Will try.
[Reply]
The Franchise 08:18 PM 04-09-2017
Spaghetti bread
[Reply]
GloryDayz 08:54 PM 04-09-2017
Originally Posted by lewdog:
Inmem no longer posting.

Do they take away your internet when you file for bankruptcy?
Great question...
[Reply]
TimBone 08:33 AM 04-10-2017
lol at Clay trying to troll the dam dinner thread.

Also, I burnt the shit out of a couple of ribeyes last night. Had 'em on the grill and was tossing the football with the kid for a couple of minutes...time got away from me. Too embarrassed to snap a photo. Had it with some asparagus and roasted red potatoes.

Sent from my SAMSUNG-SM-T337A using Tapatalk
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