Originally Posted by RobBlake:
I meant quality named oatmeal and a quality honey smart ass lol I had this honey from a Las Vegas farmers market that tasted out of this world
Bob's Red Mill steel cut oats. Honey will be harder unless you're farmers market shopping or willing to order online. There's a place in Savannah, GA called Savannah Bee that sells online. They've got some outstanding honeys. I highly recommend their sourwood, acacia, and Tupelo honeys. The sourwood is my favorite. [Reply]
Originally Posted by Fire Me Boy!:
Anybody have a recipe they really like for Mexican rice?
Aldi "earthly Grains" Spanish Rice, fix package as directed, add chunky salsa when finished to gourmet that shit up. I'm pretty sure it's packaged by real Mexicans, or maybe Germans? Anywho, enjoy!
Originally Posted by Buzz:
Aldi "earthly Grains" Spanish Rice, fix package as directed, add chunky salsa when finished to gourmet that shit up. I'm pretty sure it's packaged by real Mexicans, or maybe Germans? Anywho, enjoy!
It's actually pretty good, flame away.
No Aldi around here. And the wife really likes Rice-a-Roni, so that's usually what we have. [Reply]
Originally Posted by Buzz:
I've tried making it before and the results were about as good as me making fried rice, edible but Meh. Maybe it's the added vermicelli?
What's your issue with fried rice? I do fried rice periodically, and like mine as well as most restaurants. [Reply]
Originally Posted by Fire Me Boy!:
What's your issue with fried rice? I do fried rice periodically, and like mine as well as most restaurants.
We have a great Chinese restaurant not a few blocks away that has huge portions and can get chicken fried rice, general tso chicken and 8 total crab rangoons for about 20 bucks. I just can't beat it. [Reply]
lol at Clay trying to troll the dam dinner thread.
Also, I burnt the shit out of a couple of ribeyes last night. Had 'em on the grill and was tossing the football with the kid for a couple of minutes...time got away from me. Too embarrassed to snap a photo. Had it with some asparagus and roasted red potatoes.
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