The fuck.....? They actually put a hanky over their heads while they eat it....
Originally Posted by :
Anthony Bourdain, the American chef, recounts in his book Medium Raw, the experience of eating ortolan. "With every bite, as the thin bones and layers of fat, meat, skin, and organs compact in on themselves, there are sublime dribbles of varied and wondrous ancient flavors: figs, Armagnac, dark flesh slightly infused with the salty taste of my own blood as my mouth is pricked by the sharp bones. As I swallow, I draw in the head and beak, which, until now, have been hanging from my lips, and blithely crush the skull."
I'd try that thing, unless that red thing/stuff is ketchup.
I've noticed several hot dog burritos popping up on menus. There's a Cubs inspired one near me stuffed with fries, sport peppers, grilled onions, cheese, and relish. Neon green relish can't be more frightening than shrimp salad. [Reply]
Originally Posted by KCUnited:
I'd try that thing, unless that red thing/stuff is ketchup.
I've noticed several hot dog burritos popping up on menus. There's a Cubs inspired one near me stuffed with fries, sport peppers, grilled onions, cheese, and relish. Neon green relish can't be more frightening than shrimp salad.
Yeah, that's the thing. Nothing about it out and out disgusts me, it's just . . . why?
It's like hearing that some culture is addicted to putting chocolate pudding and sliced bananas on top of their breakfast oatmeal or something. [Reply]
