3/4 pound doughnuts :-)
[Reply]

I actually like sugar snap peas.
[Reply]

Good :-)

I was looking for snow peas but these might be better.
[Reply]

You playing "hide the sausage"? :-)
[Reply]

I thought snow peas and sugar snap peas were the same thing?
[Reply]

Here's a question I've been wondering since I saw it on Hannibal.

If you had the opportunity to have it prepared by a master, would you eat ortalan?

I'm almost certain it's not disgusting or exotic or even 'an acquired taste.' It's unambiguously delicious. But still.
[Reply]

Snow peas are flat and peas are tiny. Sugar snap peas are more tubular and taste sweeter.
[Reply]

Sugar snap is a purposeful hybridization of snow and English. So you get the plump peas inside from English peas but retain the sweet edible pod of the snow pea.
[Reply]

[Reply]

Yeah I have no idea but what those guys said fits what I thought from eating them
[Reply]

the little birds? why wouldn't you eat fowl? I mean, the bones are kind of like sardine bones right?
[Reply]

Yeah. I'm not cultured enough for that. I had to look it up.
[Reply]

Like I said, I hadn't heard of it myself until Lecter prepared it for Crawford on an episode of Hannibal last year.

Evidently it's a controversy in France akin to goose liver pate here, and Jeremy Clarkson characteristically raised eyebrows by eating one on one of his shows for the BBC a while back.

In the French preparation, they're captured alive, boxed [like veal] to prevent movement, stuffed with wild grains, drowned in Cognac, and cooked and consumed whole. Also, when you eat it, you do so under a napkin. First in order to 'hide you indulgence from God' and second to trap the aromas as part of the consumption.

Supposedly, here's what it looks like when consumed

spoiled for the EXCESSIVELY squeamish, not all that wild really, but still


[Reply]

I will pass on that shit
[Reply]

The French know their shit. I'll take two.
[Reply]