Simple hot green curry chicken over rice.

Spicy green curry paste



dark meat chicken cubed
green pepper and onion slivered
fresh cilantro
toasted sesame
basmati
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Buehler upping his game, nice! :-)
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Here's something to bridge the high and low brows, and pop culture to boot!!

Copycat recipe for McDonalds Szechuan McNugget sauce.

Mince 6 cloves of Garlic and sweat (heat them up in a skillet)
add 4 tablespoons Balsamic Vinegar
add soy sauce to taste (DO NOT USE LOW SODIUM SAUCE)
add 2 tablespoon Plum Sake (Drink additional 3 oz Plum Sake)
boil off alcohol (Drink additional 1.5 oz Plum Sake)
3 1/2 tablespoons cock sauce (Sriracha)
add 2 tablespoon brown sugar 2 tablespoon white sugar
Red pepper flakes to taste
Minced Ginger to taste
Consume remaining Plum Sake
Simmer that shit for a solid 5 minutes, stirring pretty much constantly. The brown sugar helps it keep the proper consistency, so it's important to use it. don't use all white sugar, but you can use all brown. Play around with the recipe to your taste. Might want more or less balsamic vinegar. Might want more or more Plum Sake. I'd definitely recommend you make it several times to figure out your own flavor.
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where's the Cot Damned toast? I loved the toast. I lived vicariously through the toast.


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It's Tuesday, have some Tacos.


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I fucking love those taco shells. Can't get them down here.
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I was craving them, plowed each taco in 3 to 4 bites. Good stuff!
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man you all are cruel. all i get to choose from is old el paso everything from shells to soft shells to salsa to refried beans to enchilada sauce.

you could scream 'como e sta' in a crowded room and no one would understand a word of it :-)
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Love the shells. Like my tacos topped with



I also like to flash fry corn shells for soft tacos.
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I'm here for you, big dog.

https://www.amazon.com/Tiara-Taco-Sh...ra+taco+shells
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12 bucks for 2 boxes seems like such a gouge from Amazon. You could probably buy them around $2 bucks a box from a retailer like Walmart or Target while being shipped to your house as well.
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I like the La Tiara shells, but damn they are thin as hell.

I wish someone sold a thin fried flour shell.
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Warm them before serving, and they won't be so brittle. I usually throw them in the toaster oven @200 for 15 minutes.
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Got a six pack of bone-in pork chops that I'm gonna bake and baste in a new BBQ sauce idea... Sweet Baby Rays sauce mixed with a very healthy dose of Sriracha

Pretty sure thats gonna work nicely... the garlic and vinegar fit like a glove in BBQ, and the red chili should give them a nice Asian twang

On the side are peeled, cubed and roasted russet potatoes with minced bacon, onion, garlic and black pepper

Steamed broccoli for a veggie
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Sorry the plating is trash.

Spaghetti with Italian sausage
Salad with green peppers, cheese, cucumbers, and sweet stringless snap peas. Sorry Jason. Dressing was some sort of extra virgin olive oil with roasted red peppers. I don't know much about it but I like it
No toast. Wife wanted crescent rolls.


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