Okay maybe ruined it a little harsh. I just expected better from you.
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You don't like it, well you weren't invited to eat it! :-)
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I will fight you.
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Gates sauce ain't bad. It's their overrated bbq that sucks.
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alright you bastards. skipping the reuben, and getting a brisket on wednesday. hopefully this butcher knows how to keep the point connected to the flat. will smoke it on saturday. :-)
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I will catsup in one post, been a bit busy.

Friday was chicken fried steak, mashed potatoes and green beans.

Last night was roast beef, onion and green pepper sammich.

Tonight was orange and ginger chicken thighs, whole grain brown rice and green beans (from the bag and tuff as hell).




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Food porn!
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The wife might not put out but I never say no! :-)
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Feed the neighbor's wives... See how romantic things get once she knows they have a cooking man in the 'hood.
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Nice looking grub boys. Those burnt ends look goddamned delicious. Just goddamned delicious. I can't kick out burnt ends like that with my cheater rig.

Buzz, I need to take sandwich assembling instructions from you.

Gates sauce is legit.
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LOL, a young mom passed me buy at Aldi Saturday and saw I was checking out the goodie isle, reached over and tapped on the 8 piece bowl set with lids like I should buy it. I bought two sets the week before!
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Why not? If you send the point back for another hour sometimes more, it works perfectly. And that's exactly how I do them on all my grills, "cheater", charcoal, or wood.

https://en.wikipedia.org/wiki/Burnt_ends

And this is a good other opinion..


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I don't get that kind of bark on mine.
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See.... Good meat... The best way to a woman's.........

Never mind...
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What? I can doodle my vienna sausage with the best of them! :-)
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