I'm having two grilled maple glazed pork chops for lunch!

Pork is my friend! :-)
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A chefs salad sounds good right now
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Ricotta? Da fuuuu?? Sounds sub provolone level
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Dry Caeser
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FMB and KCUnited are just killing this thread!
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I'm an asshole, we had steak and fettuccine Alfredo last night and I forgot a fucking picture.I think I was subliminally intimidated by that picture of the fish and then the peas really fucked me up.
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I just ate the most filling tamales, the Masa was moist and cakey. 10 fucking stars out of 10.
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Salmon croquette, broccoli and noodles and ****ing peas.



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I had salmon too. But a maple glazed filet at a restaurant.
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Some cooking over the weekend.

Chicken belagio (chicken, sauce, assembled):








Beef roast with potatoes, carrots, and gravy:


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Tell us about the chicken belagio...

edit* couldnt wait, chicken in a white cream sauce looks great and I've got 90% of what I need for this... its a go for this weekend

https://www.thecheesecakefactory.com...cken-bellagio/
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I did a quick pressure cooker stew.
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I have the oven heating up for a NY style pizza, won't be ready for another hour. New recipe, if this is a bust, it's a bust. I could go all cheese, half turkey pepperoni or pepperoni on all, what say you?
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Fuck turkey pepperoni.
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Pepperoni in the shape of a giant dong
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