Yes, very similar actually. Aleppo is somewhat salty and since it's coarse the texture is different. Ancho chile is Bobby Flays favorite, it is in most of his recipes.
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Cool. I kinda like it too..
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Full cheat day yesterday after mostly no carbs for 5 weeks.

Ricotta, half pepperoni, half atomic sausage (spicy) from Piece Pizza Chicago



Movie candy



Raspberry and chocolate stout purchased for V-Day that we finally got around to


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That looks fucking awesome.

We're doing burritos for lunch and shepherd's pie for dinner.
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:-)
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Baby Lee, you're the NuWave guru right? Are these air fryers basically the same thing? Just a convection oven?
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I don't have an air fryer, but basically yes it's still primarily convection cooking.

The specifics of the shape and how you hook it into place and everything is more about having more control over how the air flows over the food and how the cooking exhaust is filtered, than any kind of cooking innovation.

Instead of just moving the heated air in a circle around the cooking bowl, air fryers pull the air from above the food, pass it over the heating element, direct it back down under the food through passages on the exterior of the cooking vessel, then force/pass the heated air up from under the food, through the food, and back to it's starting spot.

Think of the air current as a magnetic field with the food being cooked as one of the poles and the heating element the other.


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That pizza looks so damn crispy and really great! :-)

Hard for me to drink heavy beers with pizza. I prefer a good Italian Chianti or Sangiovese red
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That shrimp dish in schos tapas pic has me thinking scampi tonight, throw in a baked potato and caesar salad... yeah, that would work
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Son of a bitch that looks incredible.
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Yes it does, wait are there fucking peas in there?
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God dammit.
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:-):-):-)
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