Curious as to why you laid the fish skin side up? Fish skin kinda wierds me out. Looks like a pretty healthy dish though.
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Smoked a couple yard birds.




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That looks really good.
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Yep, those are some beauts... perfect coloring
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Because otherwise the skin gets soggy. Crispy fish skin is almost as good as crispy chicken skin. (Salmon skin is also where a lot of the healthy fat is.)

If you want to eat the skin of fish, you should serve it up so it stays crispy.
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Is that a Crofton cutting board, Inmem?
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:-)
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Looks good to me!
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Just a cheap Faberware from Target. They're not bad, does the trick.
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Bravo man!!! That's some yummy looking chicken! What's the rub?
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Thank you and thank you everybody else. This was my first time butterflying and smoking chicken. The rub is paprika, garlic powder, coarse pepper and Aleppo pepper.
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Aleppo is awesome stuff.
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It's my favorite in chili, not sure why but I go heavy with it when it's chili time.
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I use ancho, are the similar?
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I travel every other weekend, except this year, I never get meals.
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