I did chicken thighs in the slow cooker.



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I think with tapas, all of that was shared between his friend and friends daughter
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We didn't have plans tonight for dinner, so off to the fridge I went with no plan and not knowing what was thawed to cook. This is what I came out of the fridge with.

1 lb. Boulevard Wheat Bratwurst
1 lb. Sweet Italian Sausage linked
1 green bell pepper
1 large yellow onion
sliced mozzarella cheese
4 bolillo rolls
bagged Caesar salad
I jar spicy sausage Prego sauce

cooked bratwurst and sausage in pan, removed and sliced.

sautéed peppers and onions with ellbees garlic spread and removed from pan.

put meat back in pan and added sauce.

cut rolls open and layered meat, peppers and onions, and cheese and place in broiler


Sausage and pepper sandwich with a Caesar salad as the side. So good I am glad I have leftovers for tomorrow.
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I'll have to try the egg. I am afraid I will just have clumps of egg in my sauce. But it could be worse.

I use dry rather than fresh because it is almost foolproof. A bad alfredo is one with the cheese stuck to the bottom of the pan and not incorporated into the cream. Dry I have never seen that happen.

Garlic I like to use because I think it adds so much more to the sauce.
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Take the egg and whisk it in a bowl. Before you drain the pasta, take a half cup of pasta water and slowly whisk into the egg. You've just tempered the egg. Now you can slowly add it to your pasta and sauce without scrambling the egg and leaving bits of egg in your sauce.
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Lunch Today at a place called barbecue nation. Various kabobs; fish, chicken, prawns, potato, paneer, pineapple, mushrooms and probably more I don't remember.



Sent from my Nexus 5X using Tapatalk
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Four of us ate that. You share everything. A little of this and a little of that. You get to taste a variety of great food.

Have you ever been to a Spanish tapas restaurant or Chinese Dim Sum? :-)

Not even close to a lot of food-not as much as you think.
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Was wanting something alfredo-like after the clusterfuck of the weekend. So this is a meatless carbonara (oil, wine, garlic, cheese, and egg yolks) with some leftover NY strip.


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Spring is in the air, so thats the mood

Fried catfish nuggets

Baked beans

Lemonade

Iced tea

Onion
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what motivates you to call them prawns? :-)
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Jesus FMB! Your leftovers look better than what I try at.
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Meh. Run o the mill fare for this thread
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No.... good looking restaurant in an obviously toney area of DC, probably not run of the mill
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Have no interest in half that crap. Give me a Buzz pie or a Fire me Po boy any day
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That's what it said on the little stand up menu on the table.
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