Originally Posted by Spider2YBanana:
GF is bringing me chili, cornbread and brownies later. There will be pics.
That's my dinner, minus the brownies. But I made a trip by the Jewish food festival in town this morning, so I've got some strudel on the counter. [Reply]
Originally Posted by Fire Me Boy!:
What's the agave glaze? Why use agave vs. something else? Never heard of doing that, so curious why you do it. : cheers:
The agave glaze is pretty much what's in my post. I used it because that's what we usually have on hand as it's slightly lower in cals/carbs than honey, but I'm certainly not opposed to using honey when trying to offset some heat. What's readily on hand usually dictates my ingredient choices. [Reply]
Originally Posted by KCUnited:
The agave glaze is pretty much what's in my post. I used it because that's what we usually have on hand as it's slightly lower in cals/carbs than honey, but I'm certainly not opposed to using honey when trying to offset some heat. What's readily on hand usually dictates my ingredient choices.
Originally Posted by Fire Me Boy!:
That's my dinner, minus the brownies. But I made a trip by the Jewish food festival in town this morning, so I've got some strudel on the counter.
Originally Posted by KCUnited:
I was actually looking for tri-tip while buying those ribs as brisket is so expensive. They didn't have one. Matter of fact, the last couple times I've gone looking for tri-tip, I haven't been able to find it. Seems hit or miss around here. I love tri-tip.
