It's excellent toasted too.
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Last Night: Swiss Steak, with onions and green peppers, mashed potatoes.

Don't know why I cut the steak into strips this time. I usually don't. But one recipe called for it. So I thought I'd try it that way.
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I like it but also prefer a variety of breads. Just depends on the sandwich for me.
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Is Swiss steak one of those tougher cuts of meat that you need to be careful with in how you prepare like a chuck steak? :-)
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Whats your fav. source of recipes? *online*
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Allrecipes.com

I like Laura Vitale on YouTube as well.
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Yes it's a bottom round but it is so tender braised in liquid on a slow cook—either a slow cooker or in a dutch put on the stove top. Meat has to be pounded with a texturizer mallet first too. I wouldn't really buy it unless it's going to be braised for a long period.

I loved this dish growing up. It's comfort food to me.
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Mom's recipes and Nonna's. Some of my sister's who lives just outside Boston still.

Various cooking magazines and books from Joy of Cooking ( my basic bible), to Martha Stewart, various Ethnic ones, recipes cards, online ( when I get lazy since google is quick and easy). Margazines like Cooking Light and others. I'm a sucker at the grocery check out if the graphics and styling are alluring.
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I can smell it through my screen, would destroy a fat plate of that
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That must be some awesome hi-tech computer you got there. :-)

Are you feeling better today?
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Chicken enchiladas tonight!
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Much better, finally getting back to work tomorrow
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Damn BEP that looks amazing. I've had Swiss steak but it never looked that good!
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Chicken a la diabla nachos, my all time favorite. NACHOS!!!!!!




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Salad.


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