Buehler445 08:45 AM 07-15-2015
Originally Posted by scho63 ::-)
Yes, it was tenderloin.
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lewdog 06:23 PM 02-19-2017
Thanks for the tips ladies.
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Fire Me Boy! 06:26 PM 02-19-2017
Originally Posted by Buzz :
No toast?
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In58men 06:33 PM 02-19-2017
Originally Posted by lewdog :
What is this? Pork roast?
Side note: I'm about to drop something tonight that will wow everybody. Stay tuned.
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Fire Me Boy! 06:35 PM 02-19-2017
Chargrilled oysters. With TOAST!
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KCUnited 06:39 PM 02-19-2017
In58men 06:42 PM 02-19-2017
Originally Posted by Fire Me Boy! :
Not a fan of "heated" oysters, I prefer them very cold on a half shell with cocktail sauce mixed with horseradish and lemon.
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Fire Me Boy! 06:47 PM 02-19-2017
Originally Posted by Inmem58 :
I don't like 'em raw. This is butter, garlic, Romano, and fucking glorious. One of my favorite all-time seafood dishes.
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In58men 06:53 PM 02-19-2017
Originally Posted by Fire Me Boy! :
Oysters are fantastic, but scallops with buerre blanc is the shits.
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BucEyedPea 06:57 PM 02-19-2017
Originally Posted by lewdog :
You're lady is gorgeous.
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lewdog 06:57 PM 02-19-2017
Originally Posted by Inmem58 :
Boneless pork loin.
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BucEyedPea 06:58 PM 02-19-2017
Interesting, so many of you guys love tender loins.
:-)
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In58men 07:16 PM 02-19-2017
Ladies and gents I present you a great welfare poverty dinner. Macaroni and tomato sauce. Amazing
Sent from my iPhone using Tapatalk
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scho63 07:47 PM 02-19-2017
Originally Posted by lewdog :
Eagerly awaiting the sliced view!
:-)
What did you finally go with to prepare?
:-)
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