Originally Posted by Fire Me Boy!:
So I'll join the terribad food fray.
In this dish, the chef prepared a yellow corn tortilla chip, topped with crispy bologna confit, and garnished with a chilled tomato coulis. We paired this dish with a vintage 2016 Diet Dr. Pepper.
It's fried bologna nachos and ketchup. Don't you judge me!
Whoa whoa whoa!!!! And I get flack for ketchup and Mac? You just ruined one of my favorite foods with ketchup
Spoiler!
looks pretty good might have to make this some day
Originally Posted by Fire Me Boy!:
So I'll join the terribad food fray.
In this dish, the chef prepared a yellow corn tortilla chip, topped with crispy bologna confit, and garnished with a chilled tomato coulis. We paired this dish with a vintage 2016 Diet Dr. Pepper.
That has to be the first thing you have ever cooked, I would not eat. :-) [Reply]
Originally Posted by Inmem58:
Fried apples as a side? Very unique, I'm sure it compliments the pork nicely though. I'm digging it and I love most rice.
If you get a chance, mix rice pilaf with one can of cream of mushroom. Add the can first thing, not at the end.
I bought a bag of Jonathon apples last week and they were a bit soft, hate soft apples so I wanted to use them up. Thought it would go well the pork. [Reply]