Originally Posted by Fire Me Boy!:
I have a few other things I've made recently I'll post along soonish. First, a pan pizza with Italian sausage, Canadian bacon, and fresh basil.
Looks incredible, the outer edge of that crust is textbook [Reply]
Red snapper and grits etouffee. Grabbed the snapper yesterday while I was getting the scallops. A good fresh fish market would be bad for my bank account if it were closer.
Originally Posted by threebag02:
Bought a new Cabela's dehydrator, five different types of beef jerky going now.
Any good recipes for jerky?
I don't have measurements but I use soy sauce, a little worchestire, some cayenne, garlic and onion powder and red pepper flakes then into the smoker, if you were doing in a dehydrator I'd think you want to add liquid smoke. [Reply]
Originally Posted by Fire Me Boy!:
I have a few other things I've made recently I'll post along soonish. First, a pan pizza with Italian sausage, Canadian bacon, and fresh basil.
LEWDOG - We need to make this trip to let FMB adopt us happen. Pick me up on the way?
Looks good FMB!
Originally Posted by Inmem58:
Last good meal before I start eating better. Fried eggs, B&G and SPAM
2 things:
1. Your obsession with SPAM is unhealthy.
2. Your picture reminds me of my wife. She is an epic egg nazi. When she eats eggs, she wants a piece of toast (not too crispy), a piece of cheese, and a fried egg with runny yolks. A piece of meat is optional, but it logistically has to go into the sandwich. She is crazy about it. If she overcooks the egg, she throws an absolute fit. Cussing, yelling, whatever. If she doesn't have cheese or bread or something, fuck it, she just won't eat breakfast. She's insane.
I should point out, however, that when I make eggs, she's really appreciative and very non-nazi about it.
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Originally Posted by Fire Me Boy!:
Red snapper and grits etouffee. Grabbed the snapper yesterday while I was getting the scallops. A good fresh fish market would be bad for my bank account if it were closer.
I'd be interested in eating some decent cajun food. When I went to Louisiana, we got recommendations from all the locals and the food ranged from meh to awful. Everybody raves about it, and all I've had is garbage. [Reply]
Originally Posted by Fire Me Boy!:
I have a few other things I've made recently I'll post along soonish. First, a pan pizza with Italian sausage, Canadian bacon, and fresh basil.
I haven't made pizza since the playoffs. Looks good, now I want pizza. [Reply]
In this dish, the chef prepared a yellow corn tortilla chip, topped with crispy bologna confit, and garnished with a chilled tomato coulis. We paired this dish with a vintage 2016 Diet Dr. Pepper.
It's fried bologna nachos and ketchup. Don't you judge me! [Reply]
