1 cup port, 1 cup chardonnay reduce to about 2/3 cup, add to pan where I seared the steak, 2 tbsp balsamic and tbsp butter and reduce till it sticks to the back of the spoon.
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Cajun boil?
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Cut the steaks from the tenderloin first. Sous Vide at 131.5 for an hour, then sear/baste with butter. I added butter, garlic, rosemary and bay leaf to the bag before the water bath along with salt and pepper on the steaks.
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Yeah something like that. It comes with different sauces you put in your bag as to where crab boils you boil in a juice, if I'm not mistaken.
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Nicely done, I love a good sauce. A great sauce can really change the game.
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That's what she said.
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Wife and MIL went to Strouds for chicken, I got the doggy bag. Ran out of gravy so I mixed it in the potatoes and added some cheese. Chicken was good good but not worth the $50 they spent for the two of them. Meh, I would have been just as happy with KFC.

Haven't figured out the spice they put in the green beans?



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You forgot the "F"!
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It helps that the balsamic was one the wife and I picked up when we were in Italy, best balsamic I've tasted in my life. We are trying to use it sparingly.
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So put it all in a bag and boil that or crock pot?
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I was at a restaurant, not sure how they did it.
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I bet you can find it somewhere online.
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What is "F"?
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i am guessing MILF :-)
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and tonight is...... oh shit, not sure if anyone has posted a ...

leftovers comment.

lamb chops with rosemary and garlic, chicken and veg in cream of mushroom soup. and chips (fries)
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