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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
BucEyedPea 09:26 PM 02-14-2017
Originally Posted by lewdog:
What in the ****?
'Cuz Jewish people love Chinese food. That's been my experience hangin' with a lot of them and dating one. Especially on Christmas.
[Reply]
Sorce 08:47 AM 02-15-2017
Dinner last night:

Butternut squash ravioli in a sage brown butter sauce.
Beef tenderloin, mashed potatoes, asparagus with a port balsamic reduction.
Attached: IMG_20170214_200034.jpg (55.5 KB) IMG_20170214_210100.jpg (71.5 KB) IMG_20170214_211130.jpg (80.2 KB) 
[Reply]
scho63 11:02 AM 02-15-2017
Originally Posted by Sorce:
Dinner last night:

Butternut squash ravioli in a sage brown butter sauce.
Beef tenderloin, mashed potatoes, asparagus with a port balsamic reduction.
HOLY SHIT! Look at Sorce dropping a great food bomb on us out of the blue. What an awesome looking meal and perfect size. Buzz got some serious competition! LOL

WELL DONE! :-):-):-):-):-)

[Reply]
GloryDayz 01:17 PM 02-15-2017
Originally Posted by Sorce:
Dinner last night:

Butternut squash ravioli in a sage brown butter sauce.
Beef tenderloin, mashed potatoes, asparagus with a port balsamic reduction.
:-)
[Reply]
Pasta Little Brioni 04:37 PM 02-15-2017
No toast....fail
[Reply]
In58men 04:52 PM 02-15-2017
Originally Posted by Sorce:
Dinner last night:

Butternut squash ravioli in a sage brown butter sauce.
Beef tenderloin, mashed potatoes, asparagus with a port balsamic reduction.
How did you make the sauce? I would assume using the bits/flavoring from the pan after searing your steak?
[Reply]
lewdog 05:20 PM 02-15-2017
Originally Posted by BucEyedPea:
'Cuz Jewish people love Chinese food. That's been my experience hangin' with a lot of them and dating one. Especially on Christmas.
Never knew that.

Then again, I don't know many Jewish people.

Interesting.
[Reply]
Buzz 05:39 PM 02-15-2017
Originally Posted by Sorce:
Dinner last night:

Butternut squash ravioli in a sage brown butter sauce.
Beef tenderloin, mashed potatoes, asparagus with a port balsamic reduction.


Nice and pics! Looks good, keep posting. How did you cook the beef?
[Reply]
BucEyedPea 06:11 PM 02-15-2017
Originally Posted by lewdog:
Never knew that.

Then again, I don't know many Jewish people.

Interesting.
Had a lot of Jewish roomates in Boston during school and after—half were from NYC area. Lots of Chinese food—often.
[Reply]
Buzz 06:46 PM 02-15-2017
I love Chinese food, we don't get it very often, don't know why. It's not a bad deal, for less than $25 bucks, we can get about 6 meals out of it from the local joint.
[Reply]
lewdog 07:05 PM 02-15-2017
Originally Posted by Buzz:
I love Chinese food, we don't get it very often, don't know why. It's not a bad deal, for less than $25 bucks, we can get about 6 meals out of it from the local joint.
Are you Jewish?
[Reply]
Frazod 07:21 PM 02-15-2017
Originally Posted by lewdog:
Are you Jewish?
Could be Italian....


[Reply]
GloryDayz 08:01 PM 02-15-2017
Some Chinese restaurants serve dog, others serve dogs...


[Reply]
Buzz 08:17 PM 02-15-2017
Originally Posted by lewdog:
Are you Jewish?

Nope, the wife has some Jew, she may have rubbed off on me.
[Reply]
In58men 08:40 PM 02-15-2017
Putting in work






Sent from my iPhone using Tapatalk
[Reply]
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