ChiefsPlanet Mobile
Page 414 of 1251
« First < 314364404410411412413414 415416417418424464514914 > Last »
Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Pasta Little Brioni 09:41 PM 02-02-2017
Originally Posted by PackerinMo:
On Day 5 without eating a single calorie.
:-)
[Reply]
Pepe Silvia 12:42 AM 02-03-2017
Originally Posted by Pasta Giant Meatball:
:-)
I just wanted to see what reaction I would get. lol Tomorrow I'm having Gyros.
[Reply]
Keral 08:12 AM 02-03-2017
Nothing more for the dinner. Just ordered a piece of chicken with white rice with pulse.
[Reply]
Pennywise 08:22 AM 02-03-2017
Originally Posted by Keral:
Nothing more for the dinner. Just ordered a piece of chicken with white rice with pulse.
Don't wait so long next time with information. People were on pins and needles waiting on a status update.
[Reply]
Easy 6 08:02 PM 02-03-2017
Originally Posted by PackerinMo:
... Tomorrow I'm having Gyros.
An absolute Top Five Food in my book, I will occasionally create an excuse to drive 30+ miles away just to get a genuine gyro... thats actually a killer Super Bowl food idea

But its too late for me, its been decided... its gonna be street style beef tacos and hotwings, didnt feel like reinventing the wheel or doing something that would have me in the kitchen all night

The only extra added is that the carne is going to be chuckeye steaks, not my usual cheap sirloin tip... gonna be one flavorful and tender taco

A little cilantro, squeeze of lime, minced onion, fresh not canned salsa and sour cream... I will be pleased enough for the big show without missing all of pregame jazz
[Reply]
Pepe Silvia 10:13 PM 02-03-2017
Originally Posted by Easy 6:
An absolute Top Five Food in my book, I will occasionally create an excuse to drive 30+ miles away just to get a genuine gyro... thats actually a killer Super Bowl food idea

But its too late for me, its been decided... its gonna be street style beef tacos and hotwings, didnt feel like reinventing the wheel or doing something that would have me in the kitchen all night

The only extra added is that the carne is going to be chuckeye steaks, not my usual cheap sirloin tip... gonna be one flavorful and tender taco

A little cilantro, squeeze of lime, minced onion, fresh not canned salsa and sour cream... I will be pleased enough for the big show without missing all of pregame jazz
Please tell me you eat them with Tzatiki instead of ketchup and mustard? I couldn't believe my eyes when I saw that it was true. Only Tzatziki for me.


[Reply]
Easy 6 10:25 PM 02-03-2017
Originally Posted by PackerinMo:
Please tell me you eat them with Tzatiki instead of ketchup and mustard? I couldn't believe my eyes when I saw that it was true. Only Tzatziki for me.

If you put anything but tzatziki on a gyro, you're a deplorable fit for Trumps new internment camps
[Reply]
threebag 10:30 PM 02-03-2017
Originally Posted by cdcox:
Hawaiian ham sliders and 2 or 3 other things.

[Reply]
Pepe Silvia 10:37 PM 02-03-2017
Originally Posted by Easy 6:
If you put anything but tzatziki on a gyro, you're a deplorable fit for Trumps new internment camps
I really want to try a grilled chicken gyro like the one in the vid, never had one. I bet it goes perfect with the pita and sauce.
[Reply]
Buzz 11:29 PM 02-03-2017
I did taxes and dinner was Aldi chicken fried steak, canned green beans and box mashed tators with package gravy. Bite me...




.
Attached: 20170203_224422_Burst01.jpg (65.3 KB) 
[Reply]
Fish 11:55 PM 02-03-2017
Originally Posted by threebag02:

[Reply]
Pasta Little Brioni 04:31 AM 02-04-2017
Originally Posted by Buzz:
I did taxes and dinner was Aldi chicken fried steak, canned green beans and box mashed tators with package gravy. Bite me...




.
How hard is it to mash a damn potato :-)
[Reply]
GloryDayz 09:13 AM 02-04-2017
Originally Posted by Pasta Giant Meatball:
How hard is it to mash a damn potato :-)
You'd have to ask the person who mashed them before they put them in the box.
[Reply]
Pasta Little Brioni 07:50 PM 02-04-2017
Originally Posted by GloryDayz:
You'd have to ask the person who mashed them before they put them in the box.
You mean flaked their dandruff into a box
[Reply]
Buzz 08:35 PM 02-04-2017
Originally Posted by Pasta Giant Meatball:
You mean flaked their dandruff into a box


You might want to see a doctor about that? :-)


I spent a good 3 hours doing the taxes and chicken fried steak sounded good. The wife cooked and I wasn't about to jump in and make a big production of it, besides, add some sour cream, garlic and cheese and they aint bad in a pinch. Reminds me of growing up and the grade school cafeteria lunch. I should have cut a stick of cheddar cheese to go with it.
[Reply]
Page 414 of 1251
« First < 314364404410411412413414 415416417418424464514914 > Last »
Up