My mom did that cucumber salad a lot. Loved it.
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Had the baked potato from the lunch. T'was good. Long day of coaching hockey, it hit the spot!
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I posted this in the lasagna thread but since it was dinner I'm gonna repost.



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:-)
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:-) :-)


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Yesterday during those shitty games, I made several Dagwood sandwiches. They each had about 1/3 lb total of meat and cheese on each

One was Boar's Head pastrami with baby swiss on Martin's potato rolls with dijon mustard and the other was Boar's Head corned beef with baby swiss on Martin's potato rolls with dijon mustard. I also had Boar's Head dill pickle halves and Greek pasta salad of rotini pasta, minced red and green peppers, greek olives and feta cheese with a light dressing washed down with Chocolate Milk!

YUMMY!
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Meh. No toast
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I don't want a neon orange President either, but here we are...
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For one hundred years or so we (the global we, I'm not that old) have used annatto to make cheddar (and other) cheeses the color we all think of. Winter milk has less vitamin D, and makes a cheese with less color.

Dyed with FD&C colors on the other hand, that's a yuck I can get behind.
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I'm suddenly jonesin for a moon of longhorn cheese
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Chicken, refried beans, Spanish rice, Chimichanga.


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The Game made a grilled cheese with Takis chips on th crust lol.. Think crumbled hot cheetos on the crust
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That looks fucking good
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Goddamn dude.
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Where are the peas? :-)
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