Chicken broth, eh? surprising but I wont doubt you

Cornstarch, total Chinese secret... good on you

Now, sesame oil?... thats the shiite, its been missing from my fridge for much too long, used to use it for egg rolls, crab rangoon, and a quick way to turn ramen into something special

That dish looked awesome, thanks for posting it up... need to get back to my Chinese cooking
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Thanks. Sesame oil is the bomb.

Didn't have any beef broth, then remembered that I used chicken broth in a French onion soup recipe once and was amazed how beefy it got. Same concept works here the soy sauce and sassme oil gives it all the flavor it really needs
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Dark sesame oil at that. It is awesome for Asian cooking and really good for you.
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I made shrimp and grits tonight. It had bacon and scallions in it.
Had an arugula pear & pomegranate walnut salad in a citrus dressing on the side.

You've seen pics of this before, so didn't take another.
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Absolutely.
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Both look great! So glad to see you getting more veggies in your diet, Buzz.
Happy New Year!
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So it's not quite VEGGIE soup? :-)

I had a great aunt that made a soup she called "garbage soup" that had damn near everything in it; small chucks of potatoes, frozen peas, frozen carrots, frozen green bean halves, corn, minced onions, small chucks of beef, zucchini, tomatoes, and she would break up spaghetti into thirds and add it as well.

The best homemade soup I've ever had and your picture reminded me of it.

I am a soup-a-holic. :-)
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Thanks, Happy New Year to you.
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I bought a 1.5 pound roast and cut it into 1" cubes and put that in.
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I might have to order a gallon of soup from you-you can be the new Soup Nazi! :-)
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Soup sounded good, it's been cold here, 23 degrees today, hopefully it warms up next week.
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Chili dogs
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You didn't skimp on the chili!!! I'll bet you ate those with a fork too.
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We had the same thing, except my grand ma knew how fucking nasty peas are
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Fork and knife
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