hogballs
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I thought that at first but not really sure. I've seen turkey gizzards before.
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Are you joking?

So, it's definitely no another part of a deer/venison, like white meat and dark? Or like 20 something different meats on a gator.
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Tonight i had a shit ton of corn bread smothered with butter and ham and beans.
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Joking I'm not sure what it is. The bag also distorts but didn't look like any venison I have seen. I would ask the folks what was.
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Its gonna be a Totinos night! :-)

I've got a 3 meat and a Canadian bacon, gonna fix' em up a bit with some extra mozz, mushrooms, onion and olive oil... Mmmmmm
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A nurse we had fill in for a couple days left one in my freezer so I thought I would try it since it's been so long.


I couldn't choke down one bite.
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You, sir, are unAmerican!
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Peas are still the top of my list but a party pizza is nipping at their heels.
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I'm with you, I have a couple of dough balls in the fridge right now doing a 3 day cold rise to cook for tomorrow.

Dinner was ribs, oven roasted red potato's and baked beans. Thinking about making some banana bread here in a bit.
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:-) your hatred of peas has reached legendary levels
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The wife took a nap after dinner, woke up and said "I thought you were making banana bread?", I said, I didn't want to wake you but you can help?

Big mistake, had a recipe I was going to loosely follow and said you can read me the directions. Before I knew it she was running the mixer and when I started measuring ingredients with a scale and changing things up by adding cinnamon and nutmeg, she started to freak.

In the end, I don't know what we made but sometimes I think, I may not play well with others. So here we have Buzz's almost divorced banana bread...



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Egg rolls, NYE tradition:
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That sounds good, how do you make them?
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I have tried making that duck / red sauce, I think it was just vinegar, sugar and some ketchup. Cooking it was off putting so I had trouble eating it, the family said it was good but they didn't have their nose in it.
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