I like French food—good French food myself.

Bœuf Bourguignon, white fish in a white wine tarragon sauce, Chateaubriand, salad Niçoise, haricots verte with carmelized onions, petite marmite, Vichyssoise, mushrooms, asparagus, bisques, cheeses such as Brie, Camembert, crepes, French macaroons, mousse and mille-feuille ( <--the best)

Some of my favorites, 'cuz I love creamy dishes. Funny I don't care for pâté that much or onion soup.
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Toast!!
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It's this garlic Texas toast the wife picks up. It's really good but I probably don't want to know how much butter is on each piec e
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This is just French products he gives for Christmas. Some of it is wonky (liver pate). Some is glorious,like this real light milk chocolate. It's probably the best chocolate I've ever had. But I'm out on the liver pate.
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Bon bons though. Bon bons are legit.
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I have never had Dinty Moore...
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The wife likes fish sticks and she cooked, just along for the ride. ****ing peas and no ****ing toast!



.
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Texas toast is good, but yeah, loaded in butter.
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I won't be stopping by tonight
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I shouldn't have dinner. NO!
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I practically lived off beef and cheese patties in Jamaica last week. After a couple days of salads this week, I finally feel my stools are returning to normal.

I think I may make an attempt at some homemade patties for New Years.
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Thanks for the information
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Yw, looked like fuzzy dreadlock clippings floating in the water.
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Short rib pot pie in a cheddar cheese crust. Arugula side salad.




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:-)
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