The whole thing spent about 8 minutes in a 400-degree oven. I like crispy outside, soft inside.
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Most people don't know how much variety there is in real Italian cuisine. It's not all pasta, tomatoes and cheese. There's lots of fish, and other meats and even veggies. In fact, iirc, there's an Italian saying that "A day without greens is a day without sunshine." (Buzz take note on the latter.)

The Mediterranean diet is one of the most varied of all cuisines. Don't forget, the French stole their cooks from Italy.
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Gotch ya, the bread is much better with some time in the oven.
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Don't like my food, no shits given.
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I didn't say that. Have I ever said that about your food? No, I have complimented it.
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It is true that I am not well versed in Italian maybe. And that's very true about a Mediterranean diet and maybe I'm just stereotyping Italian to the bastardized American version I am used to.

We ate at a local Italian restaurant last Christmas Eve. Locally owned and operated by an Italian family for close to 30 years if I remember correctly. I will say many of the dishes on the menu I didn't know much about so I went with my standby of Penne Bolognese which I do enjoy. Here's the menu.

http://www.bellalunaaz.com/menu.html
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Whoa bud, she's talking to me.


Slam a few more Bud Lights and relax man.
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I'm not the biggest fan of eyetalian either.
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How do you feel about toast?
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I fucking love toast. W e have some kind of bread with most diners also.
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How do you feel about toast on a chopstick?

http://www.chiefsplanet.com/BB/showthread.php?t=299182

(asking for a friend)

Dinny
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Mmmmmm, Veal Francese
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That does sound good! Can't say I've ever had it.
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I found chicken, it was breaded with white wine and lemon sauce.
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Sounds like like Veal Piccata.
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