Originally Posted by Baby Lee:
The flavor and texture of Spam and black olive mix well. Not as well as pepperoni and/or cappicola, but better than most.
Think a fancier grilled olive loaf.
I'm not watching my sodium, but it seems like it would be fairly salty. Spam by itself is pretty salty. [Reply]
I thought that a couple years ago. Bought some for a toast sandwich.... Animals wouldn't even eat it. Birds tore up the toast then picked the cheese off of it and left the spam. After about a week i threw away a petrified chunk of Spam [Reply]
Both dishes look great, guys. We were in Lafayette yesterday, and I wanted Italian. Wife and kid chose Vietnamese, though. At least I got a pork banh mi.
I'm also headed to San Fran tomorrow, and theres a small place there that has the best Banh Mi I've ever had. So, I'll be having one again tomorrow. [Reply]