I picked up about 20 of these. Walmart was remodeling and had them marked down for a Buck a jar.
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Jerky

Makes the best jerky. When I hunted ducks and geese I would have freezer filled with goose breast ate it till i couldnt stand it anymore. Was talking to a fella after a hunt at Fountain Grove he said try goose jerky and was sold.

Ducks Unlimited is a great resource for recipes on waterfowl.


Peter Berry's Flying Prime Rib with Horseradish Fold
Preparation Time: 10 minutes
Marinating Time: 2 hours
Cooking Time: 10 minutes or less
6–8 appetizer servings
Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 tbsp. (or more) grated fresh horseradish
1 cup extra-virgin olive oil
2 tbsp. Worcestershire sauce
2 garlic cloves, crushed
1 tbsp. coarse salt
1 tbsp. coarsely ground pepper
4 small to medium boneless, skinless goose breasts

Directions

1. Fold the sour cream, mayonnaise, and horseradish together in a bowl until blended. Chill, covered, until ready to serve.
2. Whisk the olive oil, Worcestershire sauce, garlic, salt, and pepper in a large bowl. Add the goose and turn to coat. Marinate, covered, for 2 hours, turning occasionally. Drain and discard the marinade.
3. Grill the goose over high heat to medium-rare. Remove the goose to a cutting board and let stand 2 to 4 minutes. Slice the goose across the grain into 1/4- to 1/2-inch slices. Serve with the horseradish sauce on the side.
Have done this one alot am
nd like.
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Pho




Sent from my iPhone using Tapatalk
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Is that a squid swimming around in your soup? :-)
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Inmen has a reputation as fatheaded dummy, but his food always looks outstanding

I'd kill that asian soup

Is he smarter than given credit for, burnt down house notwithstanding? I'm thinking so... or maybe more likely its his better half making him look sharp, good women are good for that
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Look how hard he followed Claynus. She probably cringes when he ketchups his Mac and goldfish.

She def gets all the credit for sure.

Hell she is like Anne Sullivan and he is like Helen Keller(without the Escalades).
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pretty sure he didn't make that. Looks like a restaurant to me.
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Just look at the table setup. It's a restaurant. (Not that he implied he made it.)
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I'm a cool guy. My wife is the douche 😁
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Is that Pho more savory or spicy.

I keep seeing that and thinking of a nice bowl of Thai beef Larb, with the chilis, cilantro and rice flour.
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A bit of both, I like to toss in the fresh jalapeños they bring out and a little of the garlic chili sauce. It was perfect.


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Change your password so she stops posting from your account then.
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Now thats good on Mac and Cheese

I use the shit out of that stuff.
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Ohhhhhh never though of that!!!


I add a few heaping tablespoons to my spaghetti sauce. I'm not much of a sweet spaghetti sauce guy, I like a little heat to it.
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