I don't share my recipe, but I'll share a few things I've learned: spend money on quality ingredients (most notably, good cheese); if you use ricotta, make your own; if you want to skip the ricotta, bechamel is very nice; fresh pasta is extra luscious; get a good, deep lasagna pan, not just any 9x13 pan.

My 2 cents.
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What the fuck is the reasoning not to share your recipe? A fucking world award somewhere for the best lasagna?
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I only have a very few things I don't share. My lasagna is one. If I have kids, they might get it when I die.
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Even Italians don't prefer fresh noodles bc they like pasta al dente. Can't be that good.
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I've done it both ways; they're different but both very good in different respects. And I like you Inmem, but IDGAF what you think about my lasagna. You've never had it. Learn to make a grilled cheese without burning it, then get back to me.
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Moose Knuckle?
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just plowed.


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:-) FRIG OFF!!!!!!!!

What's the recipe douche.
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I'm guessing your secret is in the sauce? That tends to be my differentiating thing about italian food.. the sauce 1st and meat second. I'll do digging around and show off my master piece at a later time
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Dude, those are some large ass chips lol.
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That's right. There's advantages to dried noodles over fresh.
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:-)
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Foreground perspective distortion.
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That made me realize something. They're antler bone and meat. :-)

Or hooves?
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I have my mom's but I never make it. I like a veggie lasagne more.
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