Originally Posted by Buzz:
Just between you and me, it has about 3 tbl spoons of grape jelly melted in the microwave and mixed in, **** the haters. :-)
The whole grape jelly snobbery makes me snort with laughter, adding grape jelly to a gravy is just a field expedient way of doing what the Italians have done for eons... add some wine to that gravy [Reply]
Originally Posted by Easy 6:
The whole grape jelly snobbery makes me snort with laughter, adding grape jelly to a gravy is just a field expedient way of doing what the Italians have done for eons... add some wine to that gravy
No chef here but it does add depth of flavor, any one ingredient can make or break a dish. Execution and timing is a big factor on why dishes can taste like crap. [Reply]
Originally Posted by lewdog:
Where can I buy those pickled red onions for topping tacos and such in Mexican dishes? I looked in Hispanic aisle and didn't see them.
KCUnited, any help hombre?
Cut up a red onion and soak them in vinegar. I just use a mason jar. Can't recall seeing them packaged for sale.
Originally Posted by Fire Me Boy!:
Tell me about your cheese mix there. Looks like some herbs mixed in?
I took the bread, split it in half, spread on butter, hit it with some garlic powder and went under the broiler until butter melted and started to toast. Took it out added colby jack and mozzarella cheese and back under the broiler. Topped with meatballs and sprinkled on some parsley for a bit of color. [Reply]
Originally Posted by Buzz:
I took the bread, split it in half, spread on butter, hit it with some garlic powder and went under the broiler until butter melted and started to toast. Took it out added colby jack and mozzarella cheese and back under the broiler. Topped with meatballs and sprinkled on some parsley for a bit of color.
Look very good, dude. I know I flip you a lot of shit, but you make good looking food. [Reply]
