Did you do the four cuts in the bologna?
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Beef fajitas tonight

2 green peppers sliced

1 and a half onion sliced

1 large tomato sliced

Cook all down together with a healthy dash of salt

2 pounds of top sirloin sliced as thin as Paulies garlic in Goodfellas

Flash cook on high heat with a little garlic and salt

Throw in a flour wrap, add sour cream with chopped cilantro stirred in... and win
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Steak, fried taters and corn on the cob. I'm not sure what she wants but I know there's a hook in this worm somewhere.
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If she doesn't want that, she can go to bed hungry!
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Preheat 425
Large cassarole pan
About 3-4 good size red potatoes cubed
About 2 TBS of olive oil (mix to coat)
Season with salt and Cavendars Seasoning
Bake 20 minutes.

While baking potatoes season 3-4 chicken breasts with salt

In a small skillet
2-3TBS(ish) Olives Oil
4 Cloves or so of fine chopped garlic
Sauté until light golden
Remove from heat stir
2 TBS brown sugar
Add juice of half lemon maybe a touch more
Pinch crushed red peppers (i used a Pizza Hut packet lol)
(I just eyeball and work towards a nice sauce)

Remove potatoes from oven and push to sides of cassarole pan
Lay Chicken breast along center of pan
Coat breasts with sauté mix
Bake additional 20-25 minutes.

Coat with drippings when serving garnish with a lemon.
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The last 5 minutes i broil to brown the top
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Spicy citrus sweet and savory... that sounds excellent, its nice to see another Cavenders fan, that stuff is sooo good
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I also like Old Bay and Morton Nature Seasoning
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Wish i had taken a picture but my son went back for seconds before i could clean it up.
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[QUOTE=Fire Me Boy!;12560500]Did you do the four cuts
It was a throw together meal, havent had fried boloagna in 3 years usally lije it burnt a little bit.

Yesterday the old lady made some mexican 🍗

1 large can of cream of mushroom soup
3 large breasts
2 cans of rotel
1 jar of mushrooms

Slow cook 🐥 for 2 hrs and shred
Throw everything in a pan
Use broth 3/4 of can add milk to top of can
1 cup of water
Rotel
mushrooms
Salt and pepper to taste
Heat and stir

Fry small fahita tortilas in light butter 10/15 of them
Garnish hot soup with ample amount of fiesta blend cheese,montery jack/cheddar/queso quesadilla& Asadero

Roll tortilas and stick around bowl and chow down good winter meal.
Throw some refried beans in if you like
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You didn't answer the question. Did you do the four cuts in the bologna? We're serious about our fried bologna sandwiches in this joint, and need to know what your FBS game is like.
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A variation on last night's meal. Wife wanted the rice again, so made more of that. Did chicken boobs with mushrooms.
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Maybe it was just battered
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My neighborhood beef with fried pickle spears...delivered.


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I just cut them to flaten them out to fry evenly. No i did not cut them 4 way.
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