I think Mrs. FMB! is making enchilada lasagna tonight. It's my dish, but it's one of her favorites, and she wants to learn how to make it.
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Sounds good. My boy loves enchiladas. Bad thing is most of the canned sauces suck. I did find a fire roasted enchilada sauce that was superb, they discontinued it.
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I'm no connoisseur, but the one I use is from Ree Drummond. Get 3 small cans of red sauce (28-30 oz. is what you're looking for); make a roux with 2 Tbsp. of oil and flour, cook until blonde. Whisk in 2 c. good chicken broth, then add the canned sauce. Season with salt and pepper. I like it. Very tasty.
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Will try, thanks
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American is NOT the same as Kraft Singles. Get White American from the deli and you won't be disappointed.
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:-) at those that use Kraft Singles. I will never eat that shit.

Sargento slices are the way to go.
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can't go wrong with a ribeye


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Nice cook on that. How'd you prepare?
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sous vide, 130*, cast iron sear
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Ah, should have expected sous vide with that color and no gray banding.
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I meant they're the same as in processed crap.
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Not an option when I make my lunch for the tractor at 6:00 AM.

I fucking hate sandwiches after the eleventy billionth one I eat in a growing season. Anything I can do to switch it up.

I'm not saying it is good, but cold HH is probably almost as good as it is fresh.
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A+ :-)
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http://www.seriouseats.com/2016/07/w...an-cheese.html
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Looks legit Mr. United. I know you're a soup/ramen guy. Do you still partake in them as much in the dead heat of summer?
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