Fair warning, its a gut bomb, but it is tasty.
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My wife has long made a white queso based off Margarita Dip at Margarita's in KC:

cream of chicken soup
cream cheese
velvetta
spinach
cayenne pepper
garlic
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Velveeta?!? :-)

No no no
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Oh now we gon get all classy??

No shame in my game, I like molten velvetta w/Rotel or whatever else in a cheese dip. It just a tortilla chip.
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I'm trying to put together a recipe in my head. I did a google search and I see a lot of recipes using white American cheese for a more "authentic mexican" style dip served in restaurants. Thinking the following so far?

1 lb White American cheese
1/2 pound sausage
1 can tomatoes and green chilies
1 can of cream of mushroom soup
1/4 quarter pack of Taco seasoning

Is the cream of mushroom soup too much or just use milk or half/half?
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Velveeta
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Have you tried white american?
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"White American cheese", velvetta = same same, imo
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No, I don't like American.
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If you've never heard of a cheese with the word "American" in the name. It's the lowest of the low "cheese". May as well use velvetta.
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CLEARLY SINCE YOU VOTED FOR KILLIARLY KLINTON!!!

Food. Just had to clear this from being a political post.
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I'm partial to the Italian cheeses.
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It's white cheese not Velveetor. Although they do make it, never seen it.
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I love Queso and beer cheese.

Two of my favorites of all time.
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Add Pico instead of tomatoes and green chiles
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