Originally Posted by Fire Me Boy!:
We've been on a soup kick lately, too. I love soups, stews, and chili. Doesn't matter what time of year, soup is always a winner!
Well, here you go, Campbell's right out the can! :-)
Smoked the whole chickens at 250 for about 5 hours over mulberry
Pulled the chicken and added my last onion from my garden some celery and some carrot. Seasoned it with a bay leaf and Natures Seasoning(Morton)
Noodle were durum wheat flour eggs and water
Rolled about 1/8 then cut and boiled
Bread is a recipe i use in my bread machine
Makes a nice dense loaf usually make a few loaves a week. I can't smell so i am really getting cheated there.
Sliced about a half inch thick buttered and slapped a slice of Mild cheddar(Tilamok brand i think)
Buttered with Land o Lakes butter salted with a touch of (Morton) Sea Salt and Garlic [Reply]