Originally Posted by Fire Me Boy!:
I don't like ranch dressing either, but I also know that amount, mixed in with the meat juices, is going to make that flavor a subtle part. It's mainly just going to add some tanginess; it's certainly not going to be like dunking a sandwich in ranch dressing.
Be ruined the second I knew it was in there. Be easy to find an alternative anyway....maaaaybe provel??? :-) [Reply]
Originally Posted by Pasta Giant Meatball:
Duh. Well since I don't like that crap, I wouldn't be adding even a pinch. Mayo causes a gag reflex, so no way I can add it to any dish even the thought would ruin it.
1. ranch dressing doesn't have mayo.
2. it's ranch powder, not dressing.
3. you'd never even know it's there. [Reply]
Originally Posted by mikeyis4dcats.:
1. ranch dressing doesn't have mayo.
2. it's ranch powder, not dressing.
3. you'd never even know it's there.
0. Look at the recipe to which he is replying.
1. It's used as an emulsifier here.
2. Shit is used to make dressing, what do you thing you do with it? Snort it?
3. Bet you'd never know this is there, either. It's 3 tablespoons for 3 pounds of meat. [Reply]
Originally Posted by Fire Me Boy!:
0. Look at the recipe to which he is replying.
1. It's used as an emulsifier here.
2. Shit is used to make dressing, what do you thing you do with it? Snort it?
3. Bet you'd never know this is there, either. It's 3 tablespoons for 3 pounds of meat.
Yes, I'm quite aware what it is used to make, but its used in the cheater recipe as seasoning, not dressing. He'd still never even know it's in the recipe.
I see that they use mayo in the NYT recipe. No, he'd never know it was there. He's a grown man, he should suck it up and get over it... :-) [Reply]
Originally Posted by mikeyis4dcats.:
it's getting pednatic, but actually it was in response to http://www.chiefsplanet.com/BB/showp...postcount=5156
which was regarding the packet recipe, not the NYT recipe. There is no ranch dressing seasoning in the NYT version.
WTF do you think this is?
Originally Posted by :
.....
2 tablespoons mayonnaise
2 teaspoons apple cider vinegar
½ teaspoon dried dill
¼ teaspoon sweet paprika
1 teaspoon buttermilk, optional
....
.... As the roast heats, make a ranch dressing. Combine the mayonnaise, vinegar, dill and paprika in a small bowl and whisk to emulsify. Add the buttermilk if using, then whisk again. Remove the lid from the slow cooker and add the dressing.
It's pretty obvious he was responding to that, even if he didn't quote it. [Reply]
Originally Posted by Pasta Giant Meatball:
Duh. Well since I don't like that crap, I wouldn't be adding even a pinch. Mayo causes a gag reflex, so no way I can add it to any dish even the thought would ruin it.
A lot people use Italian mix instead of ranch. [Reply]
This soup is good. I recommend it. It's a spin on Ree Drummond's, so I'm giving you my version. It's super easy.
1 regular sized-can of each:
Meat-only chili
Diced tomatoes
Rotel
Corn with green/red peppers, rinsed and drained
Light red kidney beans, rinsed and drained
Black beans, rinsed and drained
Pinto beans, rinsed and drained
3 slices of bacon, diced
1 onion, diced
4 c. chicken stock
1 Tbsp. chopped up chipotle in adobo (optional)
Salt & pepper to taste
Render out the bacon on medium low in a big stock pot. Raise heat to medium and add the onion and cook until translucent. Then dump everything in, bring to a boil, reduce to a simmer and cook for 15 minutes. Check for seasonings, and enjoy. [Reply]
I know there are several of us that follow Cook's Illustrated and America's Test Kitchen... Well, ATK is suing Christopher Kimball (who founded the joint) over his new venture, Milk Street.
Originally Posted by :
Christopher Kimball’s divorce from America’s Test Kitchen Inc. isn’t going to be an amicable one after all.
The Brookline company behind the Cook’s Illustrated magazine and the “America’s Test Kitchen” and “Cook’s Country” public TV shows filed a lawsuit Monday against Kimball in Suffolk Superior Court, accusing the firm’s most prominent former employee of disloyalty, saying he “literally and conceptually ripped off America’s Test Kitchen.”
The claim: The celebrity chef breached his trust with his former employer by building a new venture while still on the ATK payroll and using the company’s databases and recipes to position the venture, known as Milk Street, so it would directly compete with America’s Test Kitchen.
Complicating matters: Kimball still owns a small minority stake in the company and appears in reruns of shows on public TV that were filmed before he left in November 2015.
More at the link.
If true, this is pretty shitty. I did get a copy of the inaugural edition of the Milk Street magazine, and it is a carbon copy of Cook's Illustrated. [Reply]
