So on the pineapple, how long did you leave them on there? Mom wanted me to do some last year, and they were fine, but I had NO IDEA what I was doing. What should I have done?
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I went about 3 minutes per side over medium-high, high heat. I also "marinated" them in some butter and a touch of honey.
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Get our of here and watch the game you two!!!!
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Watching. Posting during commercials and between plays.
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I wanted to try out my new digital scales so I made a turkey pepperoni, red onion and black olive pizza.

The digital scales are great, I never realized how far off using a measuring cup is when measuring out flour.

This dough has 1/4 cup of beer, 1/4 cup of butter and was just full of flavor.




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I see your pizza pie and raise you an apple pie.


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Very pretty, looks great, but I don't have much of a sweet tooth... :-)
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Not a sexy pic, but it's damn good


Sent from my iPhone using Tapatalk
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Looks good. Any cheese?
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Not a fan of cheese of my French dips, just meat and au jus.
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Nothing wrong with that!

I do like provolone on a French dip, though.
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Meat looks fall apart tender. I did chicken and potatoes in the slow cooker while making pizza, just got done picking the chicken. The thing about slow cookers is it's hard to slice meat other than chunks.
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I do too, do you toast the bun?
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Tonight is good old fashioned, easy peasy American style tacos

Ground beef with a McCormick taco mix plus a little real garlic

Lettuce

Tomato

Onion

Shredded cheddar

Taco Sauce

In a lightly fried flour shell

I dont have corn shells or cilantro handy, so American style it will be
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Depends. If it's a French bread like you'd get in NOLA, yes. But if it's more like a sub roll, no - I prefer that style of bun to be soft and supple.
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