3pm biscuits & gravy -


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Those look very very plow able.
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I go heavy on the pepper and some green onion on mine sometimes.
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Thanks, I like the green O idea!
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Looks good, SR.

I'm probably throwing some pork chops on the grill, some grilled pineapple, and maybe some hobo pouches.
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Growing up in New Jersey, no one ever ate biscuits and gravy. We had Taylor Ham with cheese on a Kaiser roll.

People in Philly ate scrapple.

Had biscuits and gravy once in South Carolina but not impressed.
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sounds good! thanks also.
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YSM
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Al pastor, pork belly, fish


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Doing the pork for lunch today. It's in a brine now.

But I'm also working on soup for next week's lunches.

Doing a spin on Ree Drummond's 7-can soup (chili, tomatoes, Rotel, kidney beans, black beans, pinto beans, and corn). Added bacon and diced onions, and diced up a couple leftover burgers. Also added a tablespoon or so of chipotle chiles in adobo. She also doesn't have you rinse or drain anything, which I did or it was going to be a salt bomb. I replaced the liquid with homemade chicken stock.
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Sweet variety and looks very tasty. :-)
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Mississippi pot roast aka sodium roast. Going to turn it into French dips.






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VERY VERY NICE! :-)

:-):-):-):-):-)
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