Buehler445 08:45 AM 07-15-2015
Originally Posted by Fire Me Boy!:
I don't do it a ton since the wife isn't a big fish fan. I do like it, though.
Same here but she does like fish sticks, not gonna lie, I do too. Good looking dish, is that pineapple?
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In58men 07:18 PM 10-24-2016
Dinner and tomorrow's lunch. Possible dinner for tomorrow too lol
Sent from my iPhone using Tapatalk
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Fire Me Boy! 07:18 PM 10-24-2016
Originally Posted by Buzz:
Same here but she does like fish sticks, not gonna lie, I do too. Good looking dish, is that pineapple?
Yes, it's a pineapple-tomato (and shallot, IIRC) fresh salsa. Worked really well with the salmon.
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Baby Lee 07:41 PM 10-24-2016
Originally Posted by lewdog:
Raw onions fuck you up?
Like fuck you up breath-wise? Fuck you up butthole-wise?
If it's anything like my dad, it's 'fuck you up right between the esophagus and the stomach-wise.'
He has a hiatal hernia, his complaints are remarkably like Ignatius J. Riley's complaints about his 'pyloric valve.'
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lewdog 07:56 PM 10-24-2016
Originally Posted by KCUnited:
Like burp them up the rest of the day and it's just raw white onions.
Fuck yea, I eat them every night on a salad and it does the same to me.
Really easy to get some alone time watching sports and posting on CP at night eating them every night. I'll never change.
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So, do you eat crackers with your chili, and if so how do you like them? I love a buttered saltine.
.
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Baby Lee 08:37 PM 10-24-2016
Originally Posted by Buzz:
So, do you eat crackers with your chili, and if so how do you like them? I love a buttered saltine.
Crushed tortilla on bottom
chili
shredded cheddar
diced raw Vidalia
dollop sour cream
liberal sprinkle of Tabasco
spoon
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In58men 08:39 PM 10-24-2016
Originally Posted by Buzz:
So, do you eat crackers with your chili, and if so how do you like them? I love a buttered saltine.
.
Never in my life have I heard of anyone putting butter on a cracker. This is why I like this place.
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Originally Posted by Inmem58:
Never in my life have I heard of anyone putting butter on a cracker. This is why I like this place.
Get back to me after you try it.
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Originally Posted by Baby Lee:
Crushed tortilla on bottom
chili
shredded cheddar
diced raw Vidalia
dollop sour cream
liberal sprinkle of Tabasco
spoon
Sounds like a bowl of nacho's, replace Tabasco with Spanish Gardens and I'm good.
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Pasta Little Brioni 09:20 PM 10-24-2016
Originally Posted by Inmem58:
I have a friend who will automatically throw up. It's so damn crazy, I'm not even over exaggerating.
Happens to me. Can't eat em.
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Baby Lee 09:34 PM 10-24-2016
Originally Posted by Buzz:
Sounds like a bowl of nacho's, replace Tabasco with Spanish Gardens and I'm good.
Nah, just a little bit everything else, a lot of chili. Not all that different from your picture, really.
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Baby Lee 09:35 PM 10-24-2016
Originally Posted by Inmem58:
Never in my life have I heard of anyone putting butter on a cracker. This is why I like this place.
I have an uncle whose favorite snack was saltines with mayo.
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threebag 10:23 PM 10-24-2016
Originally Posted by Buzz:
Get back to me after you try it.
It is good shit for sure. Especially with a bowl of stew also.
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Fire Me Boy! 04:03 AM 10-25-2016
Originally Posted by Buzz:
So, do you eat crackers with your chili, and if so how do you like them? I love a buttered saltine.
.
I like buttered Club crackers.
Originally Posted by Inmem58:
Never in my life have I heard of anyone putting butter on a cracker. This is why I like this place.
They're awesome.
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