You can do it on electric and without a wok. Just gotta be patient. Get a 12-inch skillet very hot.
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nice. how is the egg pickled yet the yolk is runny in your pic?
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It's actually a medium-boiled egg.
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How about some picks of you making that, and the process involved.
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Yeah, I didn't make that and that's certainly not my bowl. That's from a place called Wasabi (can we end the one word, ingredient restaurant names now) near my place.

It's pretty much ramen in a pork, meso broth with pork belly, and whole roasted garlic cloves. It's a cure all from hangovers to the blues.
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Boeuf Bourguignon, mashed taters, spinach, mixed garden salad and Burgundy wine.
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What all do you put in the potatoes? That meal looks really good.
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Manicotti.
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I boil my potatoes in milk cut in small even chunks. Then I use my hand blender and blend them right there in the pan, add butter to taste, salt, pepper. I also don't take all the skins off. Just some.

The spinach is quickly sauteed in olive oil. Very fast.
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Yum! But where's the green salad? Italians have green salad with a pasta dish like that. Balances it all out. Olive oil and red wine vinegar only.
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Wife made a cucumber salad with hers, cucumbers give me the burps so I passed.
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Okay. But they're also not green. Gotta go green with tomatoes, cheese and pasta.
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Well, my belly is full so I'm going to call it good.
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That looks so, so, soooooooooo good!
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That also looks really, really good! Damn, I ate dog shit tonight compared to all of this!
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