Originally Posted by Mr. Flopnuts:
I thought you said chili NEVER had beans. Not true chili. Please advise.
I don't think I've ever said that. But hell, I'm getting old, so maybe I did?
I like beans in chili more often than not, and I have no problems calling chili with beans "chili."
I do recognize that traditionally "Texas" chili doesn't have beans.
Originally Posted by Baby Lee:
I think he has tried to thread the needle between true Texas chili and some southwestern stew.
Prefers to consume the latter, but is anal about the terminology regarding the former.
I'm not trying to thread any needle. I'm using an ATK recipe titled "Texas chili" that calls for two cans of pinto or kidney beans. Regardless, I was going to add beans anyway. And still gonna call it chili. [Reply]
Originally Posted by Fire Me Boy!:
I'm not trying to thread any needle. I'm using an ATK recipe titled "Texas chili" that calls for two cans of pinto or kidney beans. Regardless, I was going to add beans anyway. And still gonna call it chili.
Not trying to put words in your mouth, and not using 'thread the needle' in a derogatory manner. But SOMEONE made the disinction between chili and SW stew [or some other phrase], and you're the food dude. [Reply]
Originally Posted by Baby Lee:
Not trying to put words in your mouth, and not using 'thread the needle' in a derogatory manner. But SOMEONE made the disinction between chili and SW stew [or some other phrase], and you're the food dude.
Yeah, that's what I'm thinking too. Don't want to dig through 20 threads to prove it. [Reply]
Buzz's basic chili, nothing fancy but it's a recipe I can remember in my head;
1 pound ground beef, browned and drained
1 package of chili seasoning
1 can of diced tomatoes and green chilies
1 can of stewed tomatoes
2 cans of chili beans
1 can of black beans (drained)
Couple splashes of Worcestershire sauce
Couple squirts of mustard
Heaping tablespoon of sugar