Buehler445 08:45 AM 07-15-2015
Fire Me Boy! 12:46 PM 10-18-2016
Originally Posted by Mr. Flopnuts :
Dry?
EVOO is nice with fresh cracked black pepper.
We are still talking about pepper, right?
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Mr. Flopnuts 01:08 PM 10-18-2016
Originally Posted by Fire Me Boy! :
EVOO is nice with fresh cracked black pepper.
We are still talking about pepper, right?
Of course! Magnum!!!
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scho63 02:13 PM 10-18-2016
Originally Posted by Inmem58 :
I'm wanting to know if the electric salt and pepper dispensers are worth the money?
HOW LAZY ARE YOU??? :-)
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In58men 02:18 PM 10-18-2016
Originally Posted by scho63 :
HOW LAZY ARE YOU??? :-)
These are more common in households. This is a lot simpler.
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LoneWolf 06:22 PM 10-18-2016
Originally Posted by Inmem58 :
I like the looks of the cheaper ones better and they match my kitchen.
Here's one that should match your decor.
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In58men 06:28 PM 10-18-2016
Originally Posted by LoneWolf :
Here's one that should match your decor.
Must be Guy Fieri's product. SMH
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MikeTate 07:53 AM 10-19-2016
scho63 08:06 AM 10-19-2016
Originally Posted by Fire Me Boy! :
EVOO is nice with fresh cracked black pepper.
We are still talking about pepper, right?
Also adding some other dried herbs like oregano, basil, and red pepper flakes
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TimBone 04:48 PM 10-19-2016
Korean BBQ courtesy of my Korean co-worker. T'was bomb.
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scho63 05:05 PM 10-19-2016
Originally Posted by TimBone :
Korean BBQ courtesy of my Korean co-worker. T'was bomb.
Korean short ribs can be oh so good!
:-)
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cdcox 08:15 PM 10-19-2016
Originally Posted by Debbie Downer :
I'm wanting to know if the electric salt and pepper dispensers are worth the money?
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It is more difficult to change the battery than it is to turn the grinder by hand.
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Fire Me Boy! 08:19 PM 10-19-2016
cdcox 10-19-2016, 08:27 PM
This message has been deleted by cdcox .
cdcox 08:30 PM 10-19-2016
Originally Posted by Fire Me Boy! :
Airport pizza.
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Fire Me Boy! 08:31 PM 10-19-2016
Originally Posted by cdcox :
Been in Laguardia and Charlotte all afternoon.
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Fire Me Boy! 03:32 PM 10-20-2016
I ate at a nice restaurant in Manhattan on Tuesday (Vitae, 4.4/5 Zagat). Had a very nice authentic cacio e pepe. But the highlight was the duck fat Parker rolls. Duck. Fat. Bread, people. They were glorious.
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