I have two HUGE KC strips from Costco I'm probably going to put in the sous vide tomorrow. Each one is damn near 2 pounds. I haven't quite decided if I want to sous vide them or hang them in the Pit Barrel Cooker. The ribeyes I did in the PBC a few weeks ago were rock star.
Originally Posted by Fire Me Boy!:
I have two HUGE KC strips from Costco I'm probably going to put in the sous vide tomorrow. Each one is damn near 2 pounds. I haven't quite decided if I want to sous vide them or hang them in the Pit Barrel Cooker. The ribeyes I did in the PBC a few weeks ago were rock star.
I bought a roast today for $2.88 a pound. It's a 2.7 pound roast, I'm thinking about splitting it and doing pot roast style in the slow cooker and beef stew in the oven. The wife is not a big fan of stew and wanted vegetable soup. So stew it is... [Reply]