Posole is usually pork shoulder, but you can use chicken. Same with chile verde, it's commonly made with pork or you can substitute for chicken. Whatever you prefer.

I honestly gave menudo several tries, I Can't get over the pork belly texture. It's a like chewing on a sponge.
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Watch a couple YouTube videos, that's what I did.

I recommend topping with fresh jalapeņos, cabbage, cilantro and onion.
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I picked up 2 dozen last week at Aldi. We are egg eaters round here. The large grade A at Aldi is what a large egg used to be most other grocery try to pawn medium as large now. You just don't see medium or jumbo anymore. Hate it my source for farm fresh died this summer.
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I can eat scrambled, over easy, sunny side up, poached or hard even soft boiled. My cholesterol is fine also. Happiness is 2 over easy 2 sausage patties extra crispy hash browns and a slice of buttered toast. Yum!

Oh and never any raw uncooked whites that is my one thing about eggs I can't sand if not cooked right. Oh and egg farts.
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Does Posole have hominy in it? :-)
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Yes it does.
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When i am in a hurry i grab a couple packs of the little two pack sausage biscuits (Tennessee Pride) and a box of the refridgerated gravy (also Tennessee Pride) nuke till fabulous and bam hot sauce on top
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Fuck Jimmy Dean sausage.
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Over easy with a tenderloin
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And I'll eat the fuck out of some menudo
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Do you keep it in the tube and put it ... places? Or do you take it out of the package and just kind of squish it around your junk?

Asking for a friend.
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I would pay to see FMB eat this
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You're a terrible person. Replace the trape with pork or chicken then I'll be good.
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You sir, are crazy. It's all I'll eat.
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