Originally Posted by Mr. Flopnuts:
I only eat over easy eggs on corned beef and hash, and when I'm having a ribeye and eggs for breakfast. For some reason, I like to dip my toast in the egg yolk with a piece of steak.
Hell yeah. Runny eggs are the best, a few years ago I couldn't stand it. Not sure what changed me, but I'll never go back to scrambled unless it's with B & G. [Reply]
Originally Posted by Inmem58:
Hell yeah. Runny eggs are the best, a few years ago I couldn't stand it. Not sure what changed me, but I'll never go back to scrambled unless it's with B & G.
I'm still a scrambled guy mostly. I like runny eggs for the two meals listed above, and fried hard eggs are fucking rockstar on sandwiches. [Reply]
Originally Posted by Inmem58:
Hell yeah. Runny eggs are the best, a few years ago I couldn't stand it. Not sure what changed me, but I'll never go back to scrambled unless it's with B & G.
Do you still cook the crap out of scrambled eggs? I cook until it doesn't look quite done and take it off the burner, turns out silky smooth when done right. [Reply]
Originally Posted by Buzz:
Do you still cook the crap out of scrambled eggs? I cook until it doesn't look quite done and take it off the burner, turns out silky smooth when done right.
Originally Posted by Buzz:
Do you still cook the crap out of scrambled eggs? I cook until it doesn't look quite done and take it off the burner, turns out silky smooth when done right.
I follow Gordon Ramsay's technique. I still prefer over easy.
Originally Posted by Mr. Flopnuts:
I've never had posole. Describe it's taste please.
Man that's kinda tough to do. My juice is just chicken stock, blended dried chiles. I used California chile pods and Chile de Arbols. Lots of cumin, seasoning salt and garlic salt.
I can't really tell you how it taste, I don't know what it compares too :-( [Reply]
Originally Posted by Inmem58:
Man that's kinda tough to do. My juice is just chicken stock, blended dried chiles. I used California chile pods and Chile de Arbols. Lots of cumin, seasoning salt and garlic salt.
I can't really tell you how it taste, I don't know what it compares too :-(
