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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Buzz 04:29 PM 10-14-2016
Originally Posted by JASONSAUTO:
Shit, I would plow that in an instant buzz...


Thanks, I did, needed something to soak up the all the beer I drank watching the game last night.
[Reply]
Buzz 04:32 PM 10-14-2016
Originally Posted by threebag02:
Yeah Buzz seems to have it going on in the food department. Looks good Buzz.

Thanks, your avatar gives me the creeps, she can keep the snacks. :-)
[Reply]
Fire Me Boy! 04:34 PM 10-14-2016
Canned biscuits and packaged gravy! There's the Buzz we all know and love. :-)
[Reply]
Buzz 04:38 PM 10-14-2016
Originally Posted by Pasta Giant Meatball:
Buzz, hopefully you used milk instead of water on that packet...

Yes, I used milk. I didn't have any breakfast sausage so I used Italian thus (the help).
[Reply]
Buzz 04:40 PM 10-14-2016
Originally Posted by Fire Me Boy!:
Canned biscuits and packaged gravy! There's the Buzz we all know and love. :-)


You seem nice! :-)
[Reply]
Fire Me Boy! 04:42 PM 10-14-2016
Originally Posted by Buzz:
You seem nice! :-)


I like canned biscuits, though. My objection to packaged gravy is just that it's so easy to make real gravy, and it tastes so much better.

And FiL that would go all out for Thanksgiving making everything fresh, and then would dump the drippings and make packaged turkey gravy....... still makes me sad.
[Reply]
Dunit35 04:49 PM 10-14-2016
Buzz has me pumped for breakfast food.

Biscuits and homemade gravy, bacon, eggs, and hashbrowns.
[Reply]
Buzz 04:53 PM 10-14-2016
Originally Posted by Dunit35:
Buzz has me pumped for breakfast food.

Biscuits and homemade gravy, bacon, eggs, and hashbrowns.


How do you like your eggs? I like scrambled with B&G.
[Reply]
Dunit35 04:54 PM 10-14-2016
Originally Posted by Buzz:
How do you like your eggs? I like scrambled with B&G.
I do scrambled with B&G. Usually over easy every other time.
[Reply]
Dunit35 04:55 PM 10-14-2016
What are everyone's egg prices? Our local store is running a sale for a dozen large at 49 cents. Usually they run between 79 cents to a dollar.
[Reply]
Fire Me Boy! 04:55 PM 10-14-2016
Fried, over hard. The texture of runny eggs is like warm snot.
[Reply]
In58men 04:55 PM 10-14-2016
Originally Posted by Dunit35:
I do scrambled with B&G. Usually over easy every other time.
I'm the exact same way. Over easy on corner beef and hash, that's the best.
[Reply]
Buzz 04:57 PM 10-14-2016
Originally Posted by Fire Me Boy!:
Fried, over hard. The texture of runny eggs is like warm snot.


We do not agree on eggs then.
[Reply]
Buzz 04:58 PM 10-14-2016
Originally Posted by Dunit35:
What are everyone's egg prices? Our local store is running a sale for a dozen large at 49 cents. Usually they run between 79 cents to a dollar.


69 cents at Aldi last week.
[Reply]
Mr. Flopnuts 05:03 PM 10-14-2016
Originally Posted by Inmem58:
I'm the exact same way. Over easy on corner beef and hash, that's the best.
I only eat over easy eggs on corned beef and hash, and when I'm having a ribeye and eggs for breakfast. For some reason, I like to dip my toast in the egg yolk with a piece of steak.
[Reply]
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