Had an antipasto small appetizer of a little bit of each: green olives, prosciutto, mozzarella w tomato, bruschetta w chopped tomatoes olive oil and basil, hard salami, chunk of gran padano cheese, grilled artichoke, grilled eggplant, grilled squash, cold sweet pepper salad with raisins and pine nuts and vinegar.

Then onto the Margherita pizza with extra cheese and a side of arugula.

For dessert a fantastic Tiramisu

Had one Birra Moretti La Rossa, two classes of Chianti Classico, and finished with a Chambord over ice.

Time for a nap and yes I eat out a lot!

This could be posted in any one of 4 threads; Naps, What you drinking, What you eating, Do you eat out a lot.

:-)
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:-).

Fair enough. Only ones I've eaten have been deep fried.
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One last summer style meal before I start focusing more on colder weather fare

Fried tilapia with cornmeal/flour breading

Homemade mac n cheese

Last of the corn on the cob

Sliced tomato and onion

All with liberal dousings of sriracha

Lemonade
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Homemade chicken strips from a couple chickens we took out a few days ago, homemade from scratch baked mac and cheese, pasta salad.
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Dude, KCUnited turned me on to this last year and it's great. Use it in Micheladas and also when we make stir fry. It's good stuff and very versatile.
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Chicken burrito bowls, chipotle style.

It calls for chicken broth instead of water to cook the rice.
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Perfect scrambled eggs, ****ing canned biscuits, and ****ing package gravy (with help).




.
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Shit, I would plow that in an instant buzz...
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I opted for special special fried rice from Fried Rice in Wichita. Oh and a bag of crab ragoons.
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Yeah Buzz seems to have it going on in the food department. Looks good Buzz.
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Suddenly I'm hungry for shit on a single
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Is this a saccopoo mult?
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Buzz, hopefully you used milk instead of water on that packet...
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:-) Shingle.
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Homemade posole




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