Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 318

OK, give CP enough time and they'll find something even BL finds disgusting.

I love spicy foods, but can't for the life of me find the allure of spicy drinks.

Chili Beer, Micheladas, Bloody Marys, heck even tomato juice and V8 are pretty disgusting to me, relatively speaking.
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Originally Posted by KCUnited:
Umami type sauce commonly found in micheladas (and many other things). Basically Worcestershire in Mexico.

Hmm I'll have to check it out. Thanks.
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Originally Posted by Inmem58:
Have you tried one before?

Yeah. Like BL, it just doesn't work for me. I like all the ingredients, but not in that combination.
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Originally Posted by Baby Lee:
OK, give CP enough time and they'll find something even BL finds disgusting.

I love spicy foods, but can't for the life of me find the allure of spicy drinks.

Chili Beer, Micheladas, Bloody Marys, heck even tomato juice and V8 are pretty disgusting to me, relatively speaking.

Do you like true ginger ale or beer? The kind with a little ginger kick?
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Originally Posted by Inmem58:
Have you tried one before?

I love them. So easy to get lost in them and get so drunk
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Originally Posted by Baby Lee:
OK, give CP enough time and they'll find something even BL finds disgusting.

I love spicy foods, but can't for the life of me find the allure of spicy drinks.

Chili Beer, Micheladas, Bloody Marys, heck even tomato juice and V8 are pretty disgusting to me, relatively speaking.

If I'm at breakfast and smell a bloody mary at another table, it makes me dry heave.
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Originally Posted by Fire Me Boy!:
I'm obsessing about this a little bit. When you say "pan fried taco," are you using a flour soft taco as your shell? And exactly what are you trying to accomplish - crunchy like a fried burrito or like a crunchy taco?

I've pan fried a few burritos over that past week or so, and they all have gotten nicely browned with a slightly crispy texture to them. They're not chewy, they're still definitely a burrito, but the tortilla has a wonderful textural contrast to it. And I've only been using 2-3 tablespoons of oil.

corn tortilla fried in a pan of oil

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BTW Bug, if you haven't eaten the food or salsa at Jacobos Mexcina Grocery, you're missing out!

The green salsa is killer.
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Originally Posted by mikeyis4dcats.:
corn tortilla fried in a pan of oil

Gotcha. Sorry, I had it in my head you were trying to do what I was doing, which is crisping up a flour tortilla.

I have nothing worthwhile to add about frying taco shells.
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He's pulling them out too soon. I said this the first time he had the issue. Let them cook and don't get impatient. Put two in a pan with an inch of oil and cook the shit out of them.

I grew up on fried corn tortillas, my mom scraped by all her life, tacos were cheap and easy. I watched everything she did.
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Originally Posted by Inmem58:
I grew up on fried corn tortillas, my mom scraped by for all her life, tacos were cheap and easy. I watched everything she did.