Originally Posted by Fire Me Boy!:
So I'm not going to post pics, it doesn't photograph for shit. But here's the recipe:
Overall, it's a good, simple hamburger stew.
I'd do a few things different. First, I'd go fewer potatoes, more carrots. Add a bay leaf or two. Onions and garlic should be sauteed, not straight into the slow cooker. It also needs more water, probably 3 c. total.
I have never thought of a hamburger stew. :-) Always have done it with chopped roast and I like celery and finished with some fucking peas. [Reply]
Originally Posted by Buzz:
I have never thought of a hamburger stew. :-) Always have done it with chopped roast and I like celery and finished with some fucking peas.
I hadn't either. It's good, though. Will probably do it again sometime. [Reply]
Originally Posted by Inmem58:
People think using beer does something when it doesn't.
Oh it does something. Adding any flavor that can be distinguished past the smoke is another. It does help retain moisture. I have tried all kinds of beer, soda, purees and water on beer can chicken. All of them help keep the bird moist. And i have never been disappointed. Think of it as a wet, low flavor aromatic. Similar to stuffing a turkey with oranges, apples, celery, etc. [Reply]
baked cajun salmon, garlic prawns, steamed sparagus, button squash, and zuchinni. garlic bread.
i have done on many occasions a smoked salmon on smoker, with pork rub. it fan fucking tastic :-) [Reply]
