Same here. Everything is mixed together except the rice. I just pick everything out until all I have left is a big bowl of sauce and cashews. Then I add the rice and mix it up.
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Stew sounds good, that and chili. I will probably wait a few weeks until it gets a little colder. I don't know, I have been craving a chili dog lately.
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All weather is soup and chili weather for me. I don't care if it's hot outside.
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Somethings just appeal to me more at certain times of the year.
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BBQ AND beer.

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Also, I just saw Inmen's lobster bisque. Shit looked goooood.
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Thanks brother.
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What kind of BBQ and is that mac and cheese?
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Pork baby back ribs, Mac and cheese recipe from my wife, and Saint Arnold Art Car IPA.

Ribs came out reallyrics well. I was pleased, my last few smokes came out tough, and I wasn't sure what was the problem.

The mac and cheese is to be forgotten...the wife can throw that recipe out.
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Costco has pretty good Mac and cheese. I top with extra cheese and bread crumbs. A guy at work loves Costco's Mac and cheese and he uses crushed cheese Doritos instead of bread crumbs.
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costco has top of the line cheesecake
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I live way out in the middle of nowhere. No Costco in sight. There's a Sam's Club about an hour away.

She has a good Mac n Cheese recipe. She was just trying something new today. I'll have to make sure she never does that again.
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Their red velvet cake will make you hard as fuck.
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I was going to guess ribs but it looked like you stood them up on end and I wasn't sure. Did the wife start the mac and cheese too early waiting on the meat? Might have saved the mac and cheese with a bit of milk and some more cheese or they could turn into mush.
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went to a place called Reserve downtown

Crispy Pork Belly



Coq au Vin


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