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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
SAUTO 05:12 PM 10-25-2015
Originally Posted by Buehler445:
Wife usually runs slow cooker and veggies.

I can't really justify any other method for ease of cooking cleanup etc.

Success or failure almost always has hinged on the cut of roast.

The only thing we've done different is grilled a few of them. A sirloin roast was F'in awesome. Most of the rest were meh.
We had beef roast, potatos, carrots last night with a good roll.


Awesome.
[Reply]
cdcox 07:01 PM 10-25-2015
Originally Posted by Fire Me Boy!:
Cashew Chicken Springfield Style?
[Reply]
Fire Me Boy! 07:10 PM 10-25-2015
Originally Posted by cdcox:
Cashew Chicken Springfield Style?

Yep. No one here has any idea what it is, so when I need the Midwest specialty, gotta make it myself.
[Reply]
Fire Me Boy! 12:57 PM 10-26-2015
Don't really know where to put this, and it doesn't really need it's own thread.

Anyone watch MasterChef or Hell's Kitchen? Someone swapped the audio from Hell's Kitchen and put it over video of MasterChef Junior. :-)

NSFW (language): http://www.buzzfeed.com/ryanhatesthi...terchef-junior
[Reply]
tooge 01:11 PM 10-26-2015
LOL. You're a fucking donkey!
[Reply]
Just Passin' By 02:47 PM 10-26-2015
Originally Posted by Buzz:
I actually bought 2 roasts, beef stew will be on the menu for the other. Any beef stew lovers?
Soups and stews are big hits in my circle. We've got about a half dozen different beef stew recipes that we look to tweak, depending on our mood.

Braised short ribs is another winner, and you can add whatever veggies you want in order to get it like a hearty, loaded stew
[Reply]
Just Passin' By 02:50 PM 10-26-2015
Originally Posted by listopencil:
Come to think of it I have been known to make up a ton of pancake batter with cinnamon (heavy), vanilla (heavy), clove (light), allspice (light) and nutmeg (light) in the mix. After they're cooked I'll put fresh fruit (usually some kind of berry), powdered sugar (light), brown sugar (light) and whipped cream (heavy) and butter on them. Butter first so it melts. If the kid and his G/F aren't around to help I'll eat a glorious stack of ManCakes and then pass out for about 5 hours.
This might be up your alley:

https://www.amazon.com/s/ref=a9_sc_1...qid=1445892552
[Reply]
listopencil 04:25 PM 10-26-2015
Originally Posted by Just Passin' By:
This might be up your alley:

https://www.amazon.com/s/ref=a9_sc_1...qid=1445892552

Oh, wow. Thanks. That looks great.
[Reply]
Squalor2 09:07 PM 10-26-2015
Originally Posted by Fire Me Boy!:
Don't really know where to put this, and it doesn't really need it's own thread.

Anyone watch MasterChef or Hell's Kitchen? Someone swapped the audio from Hell's Kitchen and put it over video of MasterChef Junior. :-)

]

i watch masterchef australia, masterchef from the uk used to be pretty good, and great british menu. i find the us version shitty.
[Reply]
Baby Lee 09:13 PM 10-26-2015
Originally Posted by Fire Me Boy!:
Yep. No one here has any idea what it is, so when I need the Midwest specialty, gotta make it myself.
Anyone have a recipe for the sauce to go on Beef w/Broccoli to rival Bo-Lings.

I tried working with a brown sauce with extra cayenne, but feel I can do better.
[Reply]
Squalor2 10:55 PM 10-26-2015
Originally Posted by Fire Me Boy!:
Yep. No one here has any idea what it is, so when I need the Midwest specialty, gotta make it myself.
cashew, you may like it if you make a satay sauce and use pumpkin seeds in the pestle
[Reply]
Fire Me Boy! 09:50 AM 10-31-2015
Breakfast. Cinnamon roll French toast.


[Reply]
cdcox 06:28 PM 10-31-2015
On Friday, one of my colleague mentioned how much he liked the seafood gumbo served at a local restaurant. Instantly, I knew I would not let the weekend pass befit making my own version. Here it is plated fancy so you good people can see what's in it. After snapping the pic, I scraped it into a bowl so it can be eaten properly.
Attached: image.jpg (74.6 KB) 
[Reply]
BucEyedPea 07:20 PM 10-31-2015
Fruit platter for appetizers, pretzel and cheese broomsticks, sausage mummies, salad, ghost pizza, brew and brownies for dessert.

Pic links here already.

http://www.chiefsplanet.com/BB/showp...6&postcount=31

http://www.chiefsplanet.com/BB/showp...7&postcount=44
[Reply]
Buzz 07:38 PM 10-31-2015
Originally Posted by BucEyedPea:
Fruit platter for appetizers, pretzel and cheese broomsticks, sausage mummies, salad, ghost pizza, brew and brownies for dessert.
No pics of the ghost pizza? I do Symphony brownies, I might have to try it with Snickers bars to get rid of this candy.
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